Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux D77000GF operating instructions Oven Cooking Chart

Models: D77000GF

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

						FAN OVEN												CONVENTIONAL
																		OVEN


	Food					Position				Cooking				Shelf				Cooking				Approx
	Food									Temp °C				Position				Temp °C				Cook Time (m)
										Temp °C				Position				Temp °C				Cook Time (m)


	Biscuits									180 - 190				4				180 - 190				10	- 20
						Shelf
	Bread					Shelf				200 - 220				3				210 - 220				25	- 30

	Casseroles					positions				130 - 160				3				150 - 180				1½ - 2½h

	Cakes:	Small & Queen								160 – 170				4				170 - 180				18	- 25
	Cakes:	Small & Queen								160 – 170				4				170 - 180				18	- 25
						are not
		Sponges				are not				160 - 170				3				170 - 180				20	- 30

		Madeira				critical				140 - 150				3				160 - 170				1¼ - 1½h

		Rich Fruit								130 - 140				3				150 - 160				2 - 2½h
		Rich Fruit				but ensure				130 - 140				3				150 - 160				2 - 2½h

		Christmas								130 - 140				2				130 - 140				3 - 4½h

						that oven																depends on size

	Convenience Foods										Follow manufacturer's instructions
	Convenience Foods					shelves are					Follow manufacturer's instructions

	Fish									170 - 190				3				170 - 190				20	- 30

	Fruit Pies and Crumbles					evenly				190 - 200				3				190 - 200				40	- 60

	Milk Puddings									130 -140				3				130 - 140				1½ - 2h
	Milk Puddings					spaced				130 -140				3				130 - 140				1½ - 2h

	Pastry:	Choux								190 - 200				3				160 - 170				30	- 35

		Shortcrust				when more				190 - 200				3				190 - 200				15	- 20

		Flaky								210 - 220				3				210 - 220				25	- 40
		Flaky				than one				210 - 220				3				210 - 220				25	- 40

		Puff								210 - 220				3				210 - 220				25	- 40

		Plate Tarts				is used				180 - 190				3				190 - 200				25	- 45

		Quiches/Flans								170 - 180				3				190 - 200				25	- 45
		Quiches/Flans								170 - 180				3				190 - 200				25	- 45

		Scones								210 - 220				4				220 - 230				8	- 12

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux D77000GF operating instructions Oven Cooking Chart

Contents

Slip In Dual Fuel Multifunction Double Oven PERFEKT IN FORM UND FUNKTIONInstallation and Operating Instructions D77000GFCLEANING AND MAINTENANCE IMPORTANT SAFETY INFORMATIONINSTALLATION CHILD SAFETYThe Timer CONTENTSFOR THE INSTALLER Important Safety InformationSLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN DESCRIPTION OF THE APPLIANCETHE CONTROL PANEL FEATURESGETTING TO KNOW YOUR APPLIANCE PREPARING TO USE YOUR APPLIANCE BEFORE USING THE APPLIANCECONTROL PANEL INDICATOR NEONS RATING PLATECOOK TIME THE TIMER1. HOW TO SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWNA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL 6. THINGS TO NOTE B TO SET THE TIMER TO SWITCH OFF ONLY4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUALTO LIGHT THE HOB BURNERS USING THE HOBEnsure the pan supports are correctly fitted before using the hob THE HOBHINTS AND TIPS Take care to avoid burns and scalds when reaching across the hotplateTHINGS TO NOTE Ensure the handle is correctly located USING THE GRILLTHE GRILL THE GRILL PAN AND HANDLEGRILL TIME mins in total GRILLING CHARTFOOD POSITIONTHINGS TO NOTE USING THE SECOND OVENTHE SECOND OVEN TO FIT THE SECOND OVEN SHELFHINTS AND TIPS SECOND OVEN COOKING CHART HINTS AND TIPS USING MAIN OVEN GRILLMAIN OVEN GRILL THINGS TO NOTEGRILL TIME mins in total GRILLING CHARTFOOD POSITIONTHINGS TO NOTE USING CONVENTIONAL COOKINGCONVENTIONAL COOKING HINTS AND TIPS PREHEATING USING PROFI HOT AIR COOKINGCOOKING TEMPERATURES PROFI HOT AIR COOKINGHINTS AND TIPS TO FIT THE MAIN OVEN SHELVESOVEN COOKING CHART ROASTING CHART THINGS TO NOTE USING FAN ROASTINGFAN ROASTING COOKING TIMESHINTS AND TIPS FAN ROASTING CHARTHINTS AND TIPS USING PIZZAPIZZA THINGS TO NOTETHINGS TO NOTE USING BOTTOM HEATBOTTOM HEAT HINTS AND TIPS USING DEFROSTDEFROST THINGS TO NOTECLEANING THE CONTROL KNOBS AND HANDLES CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCECLEANING THE SHELVES, WIRE- WORK RUNNERS AND GRILL/OVEN FURNITURE CLEANING THE HOBWHEN REPLACING HOTPLATE BURNER PARTS HINTS AND TIPS CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTSAerosol cleaners must not be used on Stayclean surfaces Household detergents and bleaches CLEANING THE DOORSCLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REMOVE THE INNER GLASSREPLACING AN INTERIOR-LIGHTING BULB POSSIBLE SOLUTION PROBLEM The grill, ovens and timer do not workThe timer does not work The indicator neons are not working correctly The oven temperature is too high or too lowCUSTOMER CARE DEPARTMENT 0870 5SERVICE AND SPARE PARTS Exclusions GUARANTEE CONDITIONSStandard guarantee conditions LOADING INFO Electric ovens DIMENSIONSTECHNICAL DETAILS CONNECTIONSDo not alter the electrical circuitry of this appliance INSTALLATION INSTRUCTIONSIMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATIONLEVELLING THE APPLIANCE FOR YOUR SAFETYMOVING YOUR APPLIANCE LOCATION OF APPLIANCEENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG.2 CONNECTING TO THE ELECTRICITY SUPPLYConnect to 230 - 240V AC supply only NOTE HOUSE CIRCUITFITTING THE STABILITY CHAIN CONNECTING TO GAS SUPPLYPRESSURE TESTING CHECKING THE SECOND OVEN CHECKING THE GRILLCHECKING THE HOTPLATE CHECKING LID SHUT-OFF DEVICEPart Number IMPORTANT NOTICEAEG-ELECTROLUX MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5