Electrolux D77000GF operating instructions Second Oven Cooking Chart

SECOND OVEN COOKING CHART

			SECOND OVEN
FOOD		POSITION	COOKING		APPROX
			TEMP°C		COOK TIME (m)
Biscuits		4	170	- 190	10	- 20
Bread		1	200	- 220	25		- 30
Bread rolls/buns		1	200	- 220	15	- 20
Cakes:	Small & Queen	4	170	- 180	18	- 25
	Sponges	3	160	- 170	18	- 20
	Victoria Sandwich	3	150	- 160	18	- 25
	Madeira	2	140	- 150	1¼ - 1½h
	Rich Fruit	2	130	- 140	2¼ - 2½h
	Christmas	1	130	- 140	3 - 4½h
					depends on size
	Gingerbread	3	140	- 150	1¼ - 1½h
	Meringues	2	90	- 100	2½ - 3h
	Flapjack	3	170	- 180	25		- 30
	Shortbread	3	140	- 150	45		- 65
Casseroles:	Beef/Lamb	2	140	- 160	2½		- 3h
	Chicken	2	180	- 190	1¼ - 1½h
Convenience Foods			Follow manufacturer’s instructions
Fish		3	170	- 190	20		- 30
Fish Pie (Potato Topped)		2	190	- 200	20		- 25
Fruit Pies, Crumbles		2	190	- 200	40		- 50
Milk Puddings		3	140	- 150	1½ - 2h
Pasta Lasagne etc.		3	170	- 180	40		- 45
Pastry:	Choux	3	180	- 190	30		- 35
	Eclairs, Profiteroles	3	170	- 180	20		- 30
	Flaky/Puff Pies	3	210	- 220	25		- 40
Shortcrust	Mince Pies	3	190	- 200	15		- 20
	Meat Pies	3	190	- 210	25		- 35
Quiche, Tarts, Flans		3	180	- 200	25		- 45
Roasting Meat, Poultry		2	160	- 180	see roasting chart
Scones		4	220	- 230	8	- 12
Shepherd’s Pie		2	190	- 200	30	- 40
Soufflés		3	170	- 180	20	- 30
Vegetables:	Baked Jacket Potatoes	3	180	- 190	1 - 1½h
	Roast Potatoes	4	180	- 190	1 - 1½h
Yorkshire Puddings: Large		4	210	- 220	15	- 25
	Individual	4	210	- 220	15	- 25

Note: Shelf positions are counted from the bottom of the oven.

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