FAN ROASTING
Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.
Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Fan Roast all the foods you would normally cook under a conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Fan Roasting function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.
USING FAN ROASTING
Always Fan Roast with the oven door closed and with the grill pan handle removed.
•Turn the main oven multifunction selector to Fan Roasting. 
•Turn the main oven temperature control to the required setting.
THINGS TO NOTE
•The cooling fan for the controls may operate after a time.
•The
•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.
•Some internal noise may be heard during operation. This is quite normal.
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