CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING CONVENTIONAL COOKING
•Turn the main oven multifunction selector to Conventional Cooking.
•Turn the main oven temperature control to the required setting.
THINGS TO NOTE
•The cooling fan for the controls may operate after a time.
•The
•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.
•Some internal noise may be heard during operation. This is quite normal.
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