Electrolux D77000GF operating instructions Grilling Chart, Food, Position, Grill Time

HINTS AND TIPS

• Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the

food out of the fats and juices.

• Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep them

moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

GRILLING CHART

• When toasting bread, use the shelf in position 5

with the grid in the ‘high’ position.

• Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary during cooking.

• The food should be turned over during cooking as

required.

FOOD

Bacon Rashers

Beefburgers

Chicken Joints

Chops – Lamb

Pork

Fish – Whole Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages

Steaks – Rare

Medium

Well Done

Toasted Sandwiches

POSITION

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

GRILL TIME

(mins in total)

5 - 6

10 - 15

30 - 40

15 - 20

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

15 - 20

6 - 12

12 - 16

14 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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