Cuisinart WAF-150 manual Nutty Wheat Waffles, Chocolate Brownie Waffles

Nutty Wheat Waffles

Wholesome wheat flavor combined with

crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup.

Makes 8 waffles

1½ cups unbleached, all-purpose flour

½cup whole wheat flour

2tablespoons granulated sugar

1tablespoon baking powder

½ teaspoon kosher salt

2cups reduced-fat milk

1⁄3 cup vegetable oil

2large eggs, lightly beaten

½cup finely chopped pecans, walnuts, almonds, or hazelnuts

1.Combine all ingredients, except the nuts in order listed, in a large mixing bowl; whisk until just combined. First whisk until smooth, then add nuts. Let batter rest 5 minutes before using.

2.Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.

3.Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and care- fully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 396 (45% from fat) • carb. 45g • pro. 10g

•fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg

•calc. 412mg • fiber 1g

Chocolate Brownie

Waffles

Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries.

Makes 12 waffles

2cups unbleached, all-purpose flour

¾ cup granulated sugar

¾cup unsweetened cocoa powder, sifted

1tablespoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

½ teaspoon ground cinnamon

2cups reduced-fat milk

2 large eggs, lightly beaten

1teaspoon pure vanilla extract

¼ cup vegetable oil

2⁄3 cup semisweet mini chocolate morsels

½cup chopped walnuts or pecans

1.Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla extract. Whisk until just combined. Stir in oil until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes.

2.Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.

3.Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and care- fully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 460 (36% from fat) • carb. 63g • pro. 11g

•fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg

•calc. 225mg • fiber 4g

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