a bit. This is normal, and common to appliances with a nonstick surface.
4.Lift lid of waffle iron by grasping the handle and pushing back and up in one fluid motion. Lid will stay open at 105° position until you lower it.
5.Pour batter onto the center of the lower waffle grid. Use a
6.Baking time is determined by the browning level that you chose in Step 3. It may take up to 4 minutes to bake your waffle on setting #6.
7.When the waffle is ready, the green light will turn on and the audible tone will sound. Remove the waffle by gently loosening the edges with a
8.When you are finished baking, turn the control dial counterclockwise to the OFF setting. The red indicator light will turn off. Unplug the power cord from the wall outlet. Allow the waffle iron to cool down completely before handling.
CLEANING AND CARE
Once you have finished baking, turn the control dial to the OFF position and remove plug from electrical outlet. Leave top lid open so grids begin to cool. Allow waffle iron to cool down completely before handling.
Never take your waffle iron apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel.
You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 min- utes, thus allowing it to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID.
STORAGE
Store with cord wrapped securely under base. For compact storage, stand waffle iron on back end with control panel facing up. The waffle iron has been designed with a special latching feature so the lid stays closed during storage.
TIPS TO MAKE
PERFECT WAFFLES
•Setting #1 will produce the lightest color waf- fles. Setting #6 will produce the darkest color waffles. Experiment to determine which setting produces the best waffle color for you.
•For evenly filled waffles, pour the batter onto the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled.
•We recommend using 3⁄4 cup of batter to fill lower grid.
•Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place them in a baking pan or wrap in foil while in the oven. (Waffles wrapped in foil may lose their crispiness.)
•Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separat- ed. Reheat in a toaster or toaster oven when ready to eat.
•For added flavor dress your waffles with fruit syrups, warm fruit compote, fresh berries, chopped fruit or yogurt.
•For sweeter waffles, add powdered sugar, whipped cream, ice cream or chocolate sauce.
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