Sweet Biscuit Waffles
Avariation of a
Makes 12 waffles
22⁄3cups lowfat milk
1⁄4cup unsalted butter
2cups unbleached,
1⁄2tablespoon baking powder
1⁄2teaspoon baking soda
2tablespoons granulated sugar
1⁄2teaspoon salt
2large eggs, separated
Place biscuits in a large mixing bowl. Place milk and butter in a small saucepan over medium low and heat until butter is melted. Pour warm milk and butter over biscuits and stir until they are dissolved, about 1 minute. If the mixture still appears very thick add another 1⁄2 cup of milk so that the mixture whisks easily. To the milk mixture, whisk in flour, baking powder, baking soda, sugar, salt, and egg yolks until mixture is well blended and smooth. Preheat your Cuisinart® Waffle Iron.
Whip egg whites to firm, but not dry, peaks using an electric mixer. Carefully fold whites into batter in two additions, using a large rubber spatula, until the whites and batter are completely incorporated.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour
3⁄4 cup batter on the center of lower grid;
spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 197 (31% from fat) • carb. 28g • pro. 6g
•fat 7g • sat. fat 4g • chol. 57mg • sod. 2273mg
•calc. 82mg • fiber 1g
Chocolate Chip Graham Cracker Cookie Waffles
A sweet treat for breakfast, or top with vanilla
ice cream for a comfort food dessert.
Makes 12 waffles
2tablespoons packed brown sugar
11⁄3cups
2⁄3cup graham cracker crumbs
1tablespoon baking powder
1⁄4teaspoon baking soda
1⁄2teaspoon cinnamon
1⁄2teaspoon salt
13⁄4cups lowfat milk
2large eggs, separated
6tablespoons unsalted butter, melted and cooled slightly
1teaspoon pure vanilla extract
3⁄4cup mini chocolate morsels
1⁄3cup finely chopped nuts (walnuts, pecans, almonds or hazelnuts)
Crumble brown sugar into a large mixing bowl. Add flour, graham cracker crumbs, baking pow- der, baking soda, cinnamon, and salt. Stir and reserve. Combine milk and egg yolks, stir until smooth. Stir in melted butter and vanilla; reserve.
Whip egg whites until stiff peaks form. Add milk mixture to dry mixture and stir until smooth. Fold in chocolate morsels and nuts. Stir 1⁄3 of the whipped egg whites gently into the batter to lighten. Fold in remaining egg whites gently, taking care not to deflate. Let batter rest
5 minutes before using. Preheat your Cuisinart® Waffle Iron.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour
3⁄4 cup batter onto the center of lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn red. When audible signal sounds and indicator light turns green again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 254 (48% from fat) • carb. 28g • pro. 4g
•fat 14g • sat. fat 6g • chol. 53mg • sod. 238mg
•calc. 64mg • fiber 32g
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