Sweet Biscuit Waffles
Avariation of a
Makes 20 waffles
3cups lowfat milk
1⁄2cup unsalted butter
4cups
1tablespoon baking powder
1teaspoon baking soda
1⁄4cup granulated sugar
1⁄2teaspoon salt
3large eggs, separated
Place biscuits in a large mixing bowl. Place milk and butter in a small saucepan over medium low and heat until butter is melted. Pour warm milk and butter over biscuits and stir until they are dissolved, about 1 minute. To the milk mixture, whisk in flour, baking powder, baking soda, sugar, salt, and egg yolks until mixture is a smooth batter. Preheat your Cuisinart® Waffle Iron.
Whip egg whites to firm, but not dry, peaks using an electric mixer. Carefully fold whites into batter in two additions, using a large rubber spatula, until the whites and batter are completely incorporated.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indica- tor light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 194 (30% from fat) • carb. 28g • pro. 5g
•fat 2g • sat. fat 4g • chol. 47mg • sod. 224mg
•calc. 810mg • fiber 1g
Chocolate Chip Graham
Cracker Waffles
A sweet treat for breakfast, or top with vanilla
ice cream for a comfort food dessert.
Makes 24 waffles
1⁄4cup packed brown sugar
22⁄3 cups
11⁄3 cups graham cracker crumbs
1⁄4cup granulated sugar
2tablespoons baking powder
1⁄2teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
31⁄2 cups lowfat milk
4 large eggs, separated
3⁄4cup unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract
11⁄3 cups mini chocolate morsels
2⁄3cup finely chopped nuts (walnuts, pecans, almonds or hazelnuts)
Crumble brown sugar into a large mixing bowl. Add flour, graham cracker crumbs, sugar, baking powder, baking soda, cinnamon and salt. Stir and reserve. Combine milk and egg yolks, stir until smooth. Stir in melted butter and vanilla; reserve. Whip egg whites until stiff peaks form. Add milk mixture to dry mixture and stir until smooth. Fold in chocolate morsels and nuts. Stir 1⁄3 of the whipped egg whites gently into the batter to lighten. Fold in remaining egg whites gently, taking care not to deflate. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within
1⁄2 inch of the edge of the grid. When audible signal sounds and green indicator light turns on again, waffle is ready. Repeat with remaining batter.
Nutritional information per waffle:
Calories 269 (48% from fat) • carb. 30g • pro. 5g
•fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg
•calc. 63mg • fiber 2g
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