Cuisinart WMB-2A manual Makes twelve 4-inchwaffles

CORNMEAL WAFFLES

These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce.

Makes twelve 4-inch waffles

1-1/4 cups all-purpose flour

1cup yellow cornmeal

2tablespoons sugar

2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt

2 cups reduced fat milk

6tablespoons vegetable oil

2large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4

*(green indicator light will be illuminated when preheated).

Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per serving:

Calories 190 (41% from fat) • carb. 24g • pro. 5g

•fat 9g • sat. fat 1g • chol. 38mg • sod. 272mg

•calc. 56mg • fiber 1g

WHOLE WHEAT - PECAN WAFFLES

Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup.

Makes twelve 4-inch waffles

1-1/2 cups all-purpose flour 2/3 cup whole wheat flour

2 tablespoons sugar

1tablespoon baking powder 1/2 teaspoon salt

2-1/2 cups reduced fat milk

6tablespoons vegetable oil

2large eggs

2/3 cup finely chopped pecans or walnuts

Place first 8 ingredients (not nuts) in a large mixing bowl and combine until well blended and smooth. Add nuts and stir until combined. Let bat- ter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated

when preheated).

Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per serving:

Calories 209 (50% from fat) • carb. 21g • pro. 5g

•fat 12g • sat. fat 1g • chol. 4mg • sod. 182mg

•calc. 83mg • fiber 1g

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