Cuisinart WMB-2AC manual Instructions For Use, Special Features

INSTRUCTIONS FOR USE

1.Before using your Cuisinart® Belgian Waffle Baker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.

2.Preheat the waffle baker. Close grids and plug cord into a 120V AC wall outlet. The red light will go on to signal power. Allow the waffle baker to preheat. The green indicator light will go on when unit is ready to use.

Note: The first time you use your waffle baker, it may have a slight odour and may smoke

a bit. This is normal and common to appli- ances with a nonstick surface.

3.Pour batter according to recipes provided, when the green indicator light goes on. Pour batter evenly in the centre of the lower waffle grids. Use a heat proof spatula to spread the batter evenly over the grid. Close the lid.

4.The green light will go off and the red light will once again illuminate. It may take several seconds for the red light to come on. This

is normal.

5.Once the waffles are ready to eat, the green light will again come on. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #3 or #4.

6.Once the waffle is ready, remove it by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.

7.Always disconnect the plug from the wall outlet once baking is completed.

SPECIAL FEATURES

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1.Browning Control Adjustment

-five settings to customize waffles from light to deep golden brown

2.Indicator Lights

-signal when waffle baker is ready to bake

-signal when waffles are ready to eat

3.Lockdown Lid

-lid will not rise as waffles bake

4.Rubber Feet

-will not mark countertop

-keep unit steady

5.Brushed Stainless Steel Housing

6.Cord Storage

-cord wraps under bottom for easy storage

Note: This Cuisinart® Belgian Waffle Baker has been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or oil. If using oil, apply with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle baker.

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