Cuisinart WMB-4A manual Makes twenty 4-inchwaffles 2cups all-purposeflour

CORNMEAL WAFFLES

These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce.

Makes twenty 4-inch waffles

2cups all-purpose flour

2cups yellow cornmeal

4tablespoons sugar

2tablespoons baking powder 11⁄2 teaspoons salt

11⁄2 teaspoons baking soda

3cups reduced fat milk

3⁄4 cup vegetable oil

4 large eggs

NUTTY WHOLE WHEAT WAFFLES

Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote.

Makes twenty 4-inch waffles

3cups all-purpose flour

1cup whole wheat flour

4tablespoons sugar

2tablespoons baking powder

1teaspoon salt

1teaspoon baking soda 31⁄2 cups reduced fat milk

3⁄4 cup vegetable oil

4large eggs

11⁄4 cups finely chopped pecans or walnuts

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let bat- ter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated).

Stir batter. Pour 11⁄2 cups batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds; then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per 4-inch waffle:

Calories 210 (43% from fat) • carb. 25g • pro. 5g • fat 10g sat. fat 1g • chol. 45mg • sod. 331mg • calc. 52mg • fiber 1g

Place first 9 ingredients (not nuts) in a large mixing bowl and combine until well blended and smooth. Add nuts and stir until combined. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated).

Pour 11⁄2 cups batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 to 10 seconds; then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per 4-inch waffle:

Calories 264 (52% from fat) • carb. 25g • pro. 7g • fat 15g sat. fat 2g • chol. 46mg • sod. 248mg • calc. 85mg• fiber 2g

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