Cuisinart WMB-4A manual Makes twenty 4-inchwaffles

DOUBLE CHOCOLATE WAFFLES

Chocolate for breakfast? Why not? Or try these as a delightful ending to brunch or for dessert topped with your favorite ice cream and sauce.

Makes twenty 4-inch waffles

1cup semi-sweet mini chocolate morsels

3cups all-purpose flour

1cup cocoa, preferably Dutch process

2⁄3 cup granulated sugar

21⁄2 teaspoons baking powder

2teaspoons baking soda

1 teaspoon salt

1teaspoon cinnamon

3cups reduced fat milk

2⁄3 cup vegetable oil

3large eggs

2large egg whites

11⁄2 teaspoons vanilla extract

Place the chocolate morsels in a small bowl and mix with one tablespoon of the flour so that the morsels are completely “dusted.” Reserve. Combine the remaining flour with the remaining ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit

5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indi- cator light will be illuminated when preheated).

Stir the flour coated chocolate morsels into the batter. Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bub- ble for 5 – 10 seconds, then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Repeat with remaining batter. For best results, serve immedi- ately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #4 to achieve a crispy brown baked waffle.

Adjust the browning control if you prefer softer or crispier waffles.

Nutritional analysis per 4-inch waffle:

Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g

BANANA CHIP WAFFLES

Great for breakfast sprinkled with powdered sugar, or top warm waffles with a scoop of ice cream for a snack.

Makes twenty 4-inch waffles

1cup mini semi-sweet chocolate morsels

4cups all-purpose flour

4tablespoons sugar

2tablespoons baking powder

11⁄2 teaspoons salt

1teaspoon baking soda

3cups reduced fat milk

1cup mashed banana

2⁄3 cup vegetable oil

4large eggs

Place the chocolate morsels in a small bowl and mix with one tablespoon of the flour so that the morsels are completely “dusted.” Reserve. Place the remaining flour in a large bowl with the remaining ingredients and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 * (green indicator light will be illuminated when preheated).

Stir the chocolate morsels into the batter. Pour 1-1/2 cups batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 to 10 seconds; then close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immedi- ately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the brown- ing control if you prefer lighter or darker waffles.

Nutritional information per 4-inch waffle:

Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g

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