4.Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5.Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
UTENSILS GUIDE
1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Only use a temperature probe recommended for this oven.
2.Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or
fires.
4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware | Microwave | Grill | Convection | Combination* |
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Yes | Yes | Yes | Yes | |
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Non | No | No | No | No |
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Yes | Yes | Yes | Yes | |
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Yes | No | No | No | |
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Kitchen Paper | Yes | No | No | No |
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Metal Tray | No | Yes | Yes | No |
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Metal Rack | No | Yes | Yes | No |
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Aluminum Foil & Foil Container | No | Yes | Yes | No |
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* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Baking plate
5
