
Cooking Tips
•Dacor’s SimmerSear™ feature allows you precision control of the flame. The larger the burner size, the wider the range of control. See page 5 for the heat ranges of the different burners.
•Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than necessary wastes energy and cooks moisture, food flavor and nutrients out of the food.
•Use a low or medium flame when cooking with utensils that are poor conductors of heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately 1/3 of the utensil diameter. Doing so will ensure even heating and reduce the likelihood of burning or scorching the food.
Accessories and Replacement Parts
description | dacor part number |
Wok Ring | AWR4 |
Griddle | AG1424 |
AEB3609 | |
AEB4809 | |
AEB3612 | |
AEB4812 | |
Trim Kit, Black Chrome, Model EG366 and EG486 | AEGTK6BC |
Trim Kit, Brass, Model EG366 and EG486 | AEGTK6BR |
Trim Kit, Copper, Model EG366 and EG486 | AEGTK6CP |
10” Grate, Model EG366 (2 used per unit) | 700037 |
14” Grate, Model EG366 (1 used per unit) and EG486 (3 used per unit) | 700038 |
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