Cooking Tips

•Dacor’s SimmerSear™ feature allows you precision control of the flame. The larger the burner size, the wider the range of control. See page 5 for the heat ranges of the different burners.

•Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than necessary wastes energy and cooks moisture, food flavor and nutrients out of the food.

•Use a low or medium flame when cooking with utensils that are poor conductors of heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately 1/3 of the utensil diameter. Doing so will ensure even heating and reduce the likelihood of burning or scorching the food.

Accessories and Replacement Parts

description

dacor part number

Wok Ring

AWR4

Griddle

AG1424

9-Inch Backguard, Model EG366

AEB3609

9-Inch Backguard, Model EG486

AEB4809

12-Inch Backguard, Model EG366

AEB3612

12-Inch Backguard, Model EG486

AEB4812

Trim Kit, Black Chrome, Model EG366 and EG486

AEGTK6BC

Trim Kit, Brass, Model EG366 and EG486

AEGTK6BR

Trim Kit, Copper, Model EG366 and EG486

AEGTK6CP

10” Grate, Model EG366 (2 used per unit)

700037

14” Grate, Model EG366 (1 used per unit) and EG486 (3 used per unit)

700038

10