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Dacor EOR Using the Meat Probe (Cont.), To cancel meat probe operation while the oven is cooking:, Important details about the meat probe:, POULTRY

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Operating Your Oven

Using the Meat Probe (Cont.)

To cancel meat probe operation while the oven is cooking:

•Press the PROBE key twice. Disconnect the meat probe from the connector. The oven will return to any previous settings that were entered before the PROBE key was pressed.

Important details about the meat probe:

•You must select the specific cooking mode (BAKE, CONV BAKE, PURE CONV or CONV ROAST) before you press the PROBE key.

•When using the meat probe feature the preheat cycle is disabled. For best results, select the mode and allow the oven to preheat prior to starting the meat probe feature.

•The meat probe function will automatically cancel after 30 seconds if the meat probe is not connected.

The meat probe symbol will flash on the display.

•The meat probe feature takes precedence over the delay timed cooking feature. The oven will continue to cook the meat until it reaches the selected meat probe temperature regardless of the STOP TIME or DURATION setting, then go into hold mode.

USDA Minimum Safe Internal Cooking Temperatures for Various Foods

GROUND MEAT AND MEAT MIXTURES

Beef, Pork Veal, Lamb	160°F

Turkey, Chicken	165°F

FRESH BEEF, VEAL AND LAMB

Medium Rare	145°F

Medium	165°F

Well Done	170°F

POULTRY

Chicken & Turkey, whole	180°F
(temperature taken in thigh)

Poultry breasts, roast	170°F

Poultry thighs, wings, legs	180°F

Duck and Goose	180°F

Stuffing	165°F

	FRESH PORK
Medium		160°F

Well Done		170°F

	HAM
Fresh (raw)		160°F

Pre-cooked (reheat)		140°F

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the temperatures required to eradicate them. For the most current information, contact the USDA.

USDA Meat and Poultry Hot Line: Phone: (800) 535-4355 www.fsis.usda.gov

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Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Time 24/12 Hour Clock (Military Time) Setting the Temperature Scale Before Your Cook Racks To Insert the Standard Oven Racks: To Remove the Standard Oven Racks: To Insert Your GlideRack Oven Rack: To Remove Your GlideRack Oven Rack: Starting Your Oven Select from the following: Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Common Problems When Using the Bake Mode Your oven offers three convection cooking modes: Pure Convection For Multiple Rack Baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Broil Convection Broil Broiling Tips Timers To Use the Timers on Your Oven: While a timer is running you can: To change the amount of time on a timer: To stop a timer before time runs out: Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe: To change the meat probe temperature during cooking: To change the cooking mode during meat probe cooking: Using the Meat Probe (Cont.) To cancel meat probe operation while the oven is cooking: Important details about the meat probe: Dehydrating/Defrosting To dehydrate or defrost foods: Dehydrating Tips When you dehydrate: Solving Discoloration Problems: Dehydrating/Defrosting (Cont.) Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Food Placement The Best Use of Bake Ware High Altitude Cooking Your Oven’s Self-CleanFeature About the Self-CleanCycle How to Use the Self-CleanFeature Self Clean (Cont.) After the Self-CleanCycle is Complete: Setting the Oven to Self-Cleanat a Later Time To set the oven to self-cleanat a later time: When the Oven is Set to Clean at a Later Time To cancel the time delayed self-cleancycle: Cleaning the Interior Convection Filter Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Optional Roast/Broil Pan with “V” Shaped Rack Optional Baking Stone Optional Cookie Sheets Replacing the Light Bulbs Description Dacor Part Number Problem Solution Guide Problem Solution Guide - (Continued) Product Maintenance Getting Help Warranty What Is Covered What Is Not Covered Page Page Please visit www.Dacor.com to activate your warranty online IMPORTANT: