Dacor EpicureTM manual What is Pure Convection?, Setting the Time of Day, Oven Modes

ERG30 Oven Features

(Convection Screen Not Shown)

	Time and Temperature					Oven Mode
		Set Keys
Electronic Clock						Indicators
				CONVECTION BAKE		BAKE
BAKE				TIME • TEMP
				BROIL		SELF CLEAN
TIMER 1	CLOCK	STOP TIME	TIMER 2	CANCEL • SECURE	LIGHT	COOK TIME
MINUTE	CLOCK	STOP	MINUTE	CANCEL	OVEN	COOK
TIMER #1	SET	TIME	TIMER #2	SECURE	LIGHT	TIME

EGR30 Control Panel

ERD48 Oven Features

(Convection Screen Not Shown)

			Time and Temperature						Oven Mode
					Set Keys
		Electronic Clock							Indicators
CONVECTION BAKE	CONVECTION BROIL	PURE CONVECTION					CONVECTION BAKE	PURE CONVECTION
			BAKE			TIME ● TEMP
BAKE	BROIL	SELF CLEAN					BAKE	BROIL	SELF CLEAN
CANCEL ● SECURE	LIGHT	COOK TIME	TIMER 1	CLOCK	STOP TIME	TIMER 2	CANCEL ● SECURE	LIGHT	COOK TIME
CANCEL	OVEN	COOK	MINUTE CLOCK		STOP	MINUTE	CANCEL	OVEN	COOK
SECURE	LIGHT	TIME	TIMER #1	SET	TIME TIMER #2		SECURE	LIGHT	TIME

ERD48 Control Panel

What is Pure Convection™?

Your new oven has the best cooking system available today, “Pure Convection™”. Pure Convection™ is a total system approach to cooking. The heat source is a third element outside the cooking cell behind a “baffle.” Not only does the baffle separate the food from the heat source, it channels the air from the “Convection Fan” evenly into the cell eliminating any hot or cool spots in the oven. This system is what allows multi-rack cooking while achieving even results from one rack to another.

The other component in Pure Convection™ is the “Filter.” The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner

Heated Air Circulation Pattern in Convection Modes

Setting the Time of Day

Follow these two steps to set the correct time of day:

1.Press the “CLOCK” touch pad. The time of day will flash, “AM” or “PM” will be displayed, and “TIME” will flash in the display.

2.Press the touch pad “+” or “–” until the correct time of day is displayed and release.

Oven Modes

All oven modes are described below:

STANDARD BAKE (Selected Models Only) – In Standard Bake mode, the bottom heat element provides conventional baking heat. Temperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting.

STANDARD BROIL – The Infrared Ceramic Gas Broiler supplies the heat in Broil mode. The high wattage, top heating element supplies the heat in Broil mode in the ERD48 left oven only. The broil temperature is adjustable from 135˚F, to the “HI” setting (equivalent

to 555˚F) for greater cooking flexibility.

Broiling is performed with the door closed.

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