Dacor ERWD30 Operating Instructions, Food Items, Temperature, Covered, Moist-Crisp, Uncovered

Operating Instructions

Control Panel

Temperature and Humidity Control Setting Guidelines

FOOD ITEMS	TEMPERATURE	MOIST-CRISP	COVERED/
	SETTINGS	SELECTION	UNCOVERED
Bacon	HIGH	Crisp	Uncovered
Beef - rare	LOW	Moist	Covered
Bread - hard rolls	LOW	Crisp	Uncovered
Bread - proofing	PROOF	Moist	Damp towel
Casseroles	LOW	Moist	Uncovered
Coffee cake	LOW	Moist	Uncovered
Cooked cereals	LOW	Moist	Uncovered
Dinner	MED	Moist	Uncovered
Eggs	LOW	Moist	Covered
Enchiladas	LOW-MED	Moist	Uncovered
Fish/seafood	LOW	Moist	Covered
Fried food	HIGH	Crisp	Uncovered
Gravy, cream sauces	LOW	Moist	Covered
Ham	LOW	Moist	Covered
Hors D’ oeuvres	LOW-MED	Crisp	Uncovered
Lamb	LOW	Moist	Uncovered
Pancakes	LOW-MED	Moist	Covered
Pies - single crust	LOW	Moist	Uncovered
Pizza	LOW-MED	Moist	Covered
Potatoes - baked	HIGH	Crisp	Uncovered
Poultry	HIGH	Moist	Uncovered
Vegetables	LOW	Moist	Covered
Waffles - crisp	HIGH	Moist	Uncovered

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