Operating Your Oven

Things to Know about the Sabbath Mode Adjusting the Oven Temperature

•The CANCEL · SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven. On double ovens, both CANCEL · SECURE keys remain active so you can turn off one oven and leave the other oven running.

•On double ovens, you may repeat steps 2 - 4 to start the other oven. Some double ovens are equipped for Pure Convection on only one oven.

•When the oven is cooking, pressing the 2 key on the number keypad tells the oven to raise the tem- perature by 25°F (15°C). Pressing the 0 key on the number keypad tells the oven to lower the tempera- ture by 25°F (15°C). In compliance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display. On double ovens, you must press the BAKE or PURE CONV key for the oven on which you want the temperature changed before pressing the 0 or 2 key.

Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The setting may also vary from mode to mode.

To change the offset temperature:

1.Place an oven thermometer inside the oven.

2.Check the temperature variance by running the oven for one hour in each mode at 350°F (except broil mode). In broil the normal operating temperature is 555°F. Take note of the temperature variance in each mode.

3.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. The oven will beep and “PASS” will appear on the display.

4.Enter 6428 on the number keypad, then START.

5.Press the cooking mode key for which you want to change the offset.

6.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key if you want the offset to be a negative (-) value.

7.Press START.

8.Repeat the steps above for any other cooking modes you need to offset.

9.Press CANCEL to exit offset mode.

Cooking Tips

Food Placement

•Typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5.

•Turn pans on the racks so that the long sides run left to right, as you face them.

•When you are cooking a food item that is very heavy, use the Dacor GlideRack oven rack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

•Heavier roasting pans and dishes will cook better on rack position #1.

•When using a baking stone, use rack position #1 for best results.

•If you put a baking stone on the GlideRack oven rack, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

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