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Dacor MORD230 Model Identification, Oven, Oven, Single, Double, Control Panel - Single Oven, Control Panel - Double Oven with Convection Upper Oven Only

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Getting to Know Your Oven

Model Identification

•The oven comes in three widths, 27 inches, 30 inches and 36 inches wide.

•The oven also available in single and double oven models.

•Some double oven models are available with convec- tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped for convection cooking in only the upper oven chamber.

Control Panel

Single

Double

Oven

Oven

Style varies

Control Panel - Single OvenControl Panel - Double Oven with Convection Upper Oven OnlyControl Panel - Double Oven with Upper and Lower Convection Oven

Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Time 24/12 Hour Clock (Military Time) Setting the Temperature Scale Before Your Cook Racks To Insert the Standard Oven Racks: To Remove the Standard Oven Racks: To Insert Your GlideRack Oven Rack: To Remove Your GlideRack Oven Rack: Starting Your Oven Select from the following: Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Common Problems When Using the Bake Mode Your oven offers three convection cooking modes: Pure Convection For Multiple Rack Baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Broil Convection Broil Broiling Tips Timers To Use the Timers on Your Oven: While a timer is running you can: To change the amount of time on a timer: To stop a timer before time runs out: Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe: To change the meat probe temperature during cooking: To change the cooking mode during meat probe cooking: Using the Meat Probe (Cont.) To cancel meat probe operation while the oven is cooking: Important details about the meat probe: Dehydrating/Defrosting To dehydrate or defrost foods: Dehydrating Tips When you dehydrate: Solving Discoloration Problems: Dehydrating/Defrosting (Cont.) Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Adjusting the Oven Temperature Food Placement The Best Use of Bake Ware High Altitude Cooking Your Oven’s Self-CleanFeature About the Self-CleanCycle How to Use the Self-CleanFeature Self Clean (Cont.) After the Self-CleanCycle is Complete: Setting the Oven to Self-Cleanat a Later Time To set the oven to self-cleanat a later time: When the Oven is Set to Clean at a Later Time To cancel the time delayed self-cleancycle: Cleaning the Interior Convection Filter Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Optional Roast/Broil Pan with “V” Shaped Rack Optional Baking Stone Optional Cookie Sheets Replacing the Light Bulbs Description Dacor Part Number Problem Solution Guide Problem Solution Guide - (Continued) Product Maintenance Getting Help Warranty What Is Covered What Is Not Covered Page Page Please visit www.Dacor.com to activate your warranty online IMPORTANT: