Care and Cleaning
Meat Probe
warning
To prevent damage, do not immerse the meat probe in water.
The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm water.
Broil Pan
Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.
Optional Roast/Broil Pan with “V” Shaped Rack
Your roast/broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.
The optional “V” shaped rack is finished with an Excalibur nonstick coating. When you clean it, use a mild solution of detergent and warm water. Use the soft side of a sponge to scrub it and dry it with a
Optional Baking Stone
Wash the optional baking stone with hot water and scrub it clean before you use it for the first time. Do not use any soap or detergents to wash the stone. The stone is porous and soap will get trapped inside. The trapped soap will affect the flavor of the food cooked on it. Don’t be alarmed if the stone gets stains on it after it is used for a while. Stains do not affect the stone’s ability to bake properly.
When you need to remove large food particles from the baking stone, use warm water and a scrub brush. If there is a lot of oil
Optional Cookie Sheets
Clean the optional aluminum cookie sheets with a solu- tion of detergent and warm water. Since aluminum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking. The parch- ment paper will also prevent food from sticking.
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