Manuals / Dacor / Kitchen Appliance / Double Oven

Dacor MORD230 manual

Models: MORD230

1 36

Download 36 pages 34.41 Kb

Page 34

Image 34

Notes

Page 34

Image 34

Contents

For use with models EOR, MOR Ta b l e o f C o n t e n t sBack Cover Style varies2007 Dacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information see pageGeneral Safety Precautions Important Safety InstructionsSingle Getting to Know Your OvenModel Identification DoubleParts of the Oven Self-Clean Latchthe oven cleaner and covers the moving fan blades for safety purposes Control PanelA B C D E F Getting to Know Your OvenG H D J K L M N Control Panel Layout Display SymbolsTIMER Keys START KeyControl Panel - Double Oven with Convection Upper Oven Only Getting to Know Your OvenControl Panel - Single Oven Control Panel - Double Oven with Upper and Lower Convection OvenSetting the Temperature Scale Control Panel SettingsSetting the Time To change the temperature scaleTo Remove the Standard Oven Racks RacksTo Insert the Standard Oven Racks To Insert Your GlideRack Oven RackPreset Temperature Changing the TemperaturePreset Jump-in Temperature Settings Starting Your OvenTo disable or enable the 12 hour timer feature Lock-Out Feature12 Hour Timer Feature Operating Your OvenUnderstanding the Various Oven Modes Common Problems When Using the Bake ModeProblem BakeYour oven offers three convection cooking modes Pure ConvectionConvection Bake For Pure Convection and Convection Bake modesBroil Understanding the Various Oven Modes ContinuedConvection Roast Convection BroilTo Use the Timers on Your Oven TimersDelay Timed Cooking Features While a timer is running you canUsing Delay Timed Cooking Delay Timed Cooking ContinuedAbout the 3 Delay Timed Settings Other Things to Know About Delayed Timed CookingTo cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking 1. Press the CANCEL · SECURE keyImportant details about the meat probe Using the Meat Probe Continued Dehydrating/DefrostingDehydrating Temperature To dehydrate or defrost foodsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureProofing Things to Know about Sabbath ModeTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking TipsOptional Broil and Roast Pan Kit AORPVR The Best Use of Bake WareHigh Altitude Cooking Cooking TipsHow to Use the Self-Clean Feature Care and CleaningYour Oven’s Self-Clean Feature About the Self-Clean CycleSelf Clean Cont Setting the Oven to Self-Clean at a Later TimeCleaning the Exterior After the Self-Clean Cycle is CompleteInstalling your oven’s convection filter Cleaning the InteriorTo clean the filter Stainless Steel SurfacesOptional Roast/Broil Pan with “V” Shaped Rack Meat ProbeBroil Pan Optional Baking StoneTo replace the light bulbs, follow these steps Replacing the Light BulbsLens Pry Stick Care and CleaningDescription Part and AccessoriesDacor Part Number May Be Caused By Before You Call for ServiceProblem Solution Guide What to DoProblem Problem Solution Guide - ContinuedBefore You Call for Service May Be Caused ByWarranty Warranty and ServiceProduct Maintenance What Is CoveredPage DACOR INC ATTN WARRANTY PROCESSING DEPT 1440 BRIDGE GATE DR STEBUSINESS REPLY MAIL PO BOX DIAMOND BAR CA F WARRANTY INFORMATION A  B