4.Once you have prepared the wood and smoker box for use, while the grill is still cool, select a direct or indirect cooking location, then place the smoker box appropriately. (Refer to the grill cooking guide for smoker direct vs. indirect cooking.)
5.To place the smoker box correctly
•Determine desired smoker location.
•Remove one small grill and the even heat channel. (The grills and even heat channels may be moved to create a smoker opening anywhere across the full width of the unit.)
•Place smoker in the opening.
6.Turn on the burner to maximum (HI) temperature. Leave the burner on high until the chips begin smoking. Then turn the heat down where the chips don’t dry out or flame up.
7.Recipes with long time duration will require the addition of wood and liquid to the smoker box. Remember, every additional time you open the grill canopy and smoker box, you will extend your recipe cooking times.
8.Clean up should occur only after cool down. Do not leave the smoker box and its contents inside the grill during HI heat self cleaning.
9.A cool smoker box and the residue can be removed safely for cleaning. Dump the cool wood remnants and wash the stainless steel smoker box with warm water and dish soap. Rinse well and dry the box. Do not dump the remnants until cool.
Rotisserie Cooking
WARNING:
This unit is equipped with a
CAUTION:
1.Cooking with the rotisserie burner is not recommended during high wind.
2.If any flame is blown out during windy conditions and does not automatically
NOTES:
1.Rotisserie cooking utilizes the intense searing heat of the infrared burner and constant rotisserie rod rotation to cook many different types of meat. (Please Refer to the rotisserie section of your Dacor grill cooking guide for charts and recipes.)
2.Rotisserie burner operation:
•Rotisserie burner requires no pre- heating.
•Rotisserie burner can be used in conjunction with grill burners and smoker box.
•Push control knob and rotate 1/4 turn to the left (igniters will spark). Push knob and hold (approximately 30 seconds) until burner stays lit. If ignition does not immediately take place, turn burner knob off, wait 5 minutes, and repeat lighting procedure.
3.Rotisserie Motor and Rotisserie Rod Prepare the grill for rotisserie cooking by following these steps:
•Install the motor mounting bracket and motor by slipping the edge of the bracket down into the slot at the right side edge of the grill frame. (as shown below)
•Plug the motor power cord into 120 VAC grounded receptacle. Keep the cord away from all heated surfaces.
•Load your menu items on the rotisserie rod. (Recommended loading procedures are listed in your Dacor grill cooking guide.)
•Mount your loaded rotisserie rod into the drive location on the rotisserie motor and into secondary mounting support on the left side of the grill.
•Double check all rotisserie forks and locking screws for tightness to assure items will not move during rotation.
•Turn on the motor and observe several rotations to confirm the food is stable, then close the canopy completely and you are cooking.
Rotisserie Installation
Side Burners (Select Models Only)
IMPORTANT:
Do not place the burner cover over the burners while hot. Excessive heat contact with the cover may cause permanent discoloration.
NOTES:
1.Largest recommended pot for these burners is 14 inches in diameter. Larger pots may contact the grill canopy during opening and closing.
2.Automatic
3.Do not operate the side burner in windy conditions.
4.The porcelain burner grate is durable, however continuous sliding of pots can remove surface material.
5.A stainless steel side burner cover is made to cover the burner grate and burners when not in use.
Cleaning Tips
WARNING:
To avoid electric shock or burns, turn off all controls and ensure the grill is cool before cleaning. Do not store any type of cleaning products around the grill.
NOTES:
1.Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper grill operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the grill. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the grill.
2.To keep the grill looking it’s best, clean it after every use.
3.Use the mildest cleaners or procedure available to perform the cleaning operation. Do not use commercial cleaners to clean any part of the grill.
4.Use only a sponge, soft cloth, fibrous
or plastic brush and nylon pad for cleaning. Avoid the use of abrasive cleaners such as steel wool.
5.Always dry components completely before using the grill.
6.The use of brand names is intended only to indicate a type of cleaning agent or cleaning implement. All products listed by name must be used in accordance with the manufacturer’s recommendations. Use of a brand name does not constitute an endorsement, nor does omission of a particular brand imply that a product is inferior.
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