8
• NEVER use the Microwave in a Drawer for storing cookbooks
or other items.
• Select, store a nd handle food carefully to preserve its high
quality and minimize the sprea d of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/orres.Seepage18.
AbOUT FOOdS
FOOd dO dON’T
Eggs, sausages, fruits
& vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squa sh, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use sp ecia lly ba gged p opco rn for t he
microwave.
• Listen while popping corn for the popping
to s low to 1 or 2 se conds or u se sp ecial
SENSOR POPCORN pad.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish an d heat
carefully, stirring of ten. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly.“Wrist”testbeforefeeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cutbakedgoodswithlli ngafterheatingto
release steam and avoid burns.
• Stir liquids brisk ly before and after heating
toavoid“eruption”.
• Use d eep b owl, wh en co oking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Microwave
in a Drawer. Please refer to the height of side
walls of the drawer.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEEd TO KNOW