GENERAL RECOMMENDATIONS
English
-the interior light switches on when the door is opened;
-the compressor operates and starts cooling;
-turn the control knob(5) to "MID" position.
2.The suitable storage temperature for fresh food is provided in the "MID" position at an ambient temperature of 16 ~ 32ºC.
3.Refer to the section "Refrigerator and freezer temperature control knob for temperature adjustment".
NOTES ON FREEZING AND STORAGE
Keep air vents open.
Ice cubes and ice lollies straight out of the freezer are too cold for consuming.
They may cause ‘cold’ burns.
Always unplug before cleaning and servicing.
No glass bottles in the freezer compartments. The bottles might burst.
Do not allow children to play or hide in the refrigerator to prevent the risk of trapping and suffocation.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
1.Follow storage times indicated by the frozen food manufacturer. Make sure that the packaging is undamaged.
2.Save energy: minimize opening of the door by storing identical food items together.
3.Items suitable for freezing: meat, poultry, fresh fish, vegetables, fruits, dairy products, bread, baked goods, pre- cooked meals.
4.Items not suitable for freezing: lettuces, radishes, grapes, whole apples and pears, fatty meats.
5.When you freeze food yourself, pack it in appropriate quantities. In order to freeze food right through do not exceed the following quantities to best preserve the quality:
-fruit and vegetables: up to 1 kg,
-meat: up to 2.5 kg.
6.Blanch vegetables after washing and cutting them.
7.Keep packs dry in order to avoid them freezing together.
8.Freeze fresh food separately from already frozen foods.
9.Do not salt or season fresh food or blanched vegetables before freezing. Other foods may be lightly salted or seasoned. The intensity of flavour of some spices can change.
10.Use materials or containers specially suitable for freezing in order to avoid loss of quality.
11.Write contents and date of freezing on the packs. Do not exceed the storage time indicated in order to preserve quality.
12.Do not freeze bottles or cans with carbonated drinks as they might burst.
13.Take out as much food as is immediately required for thawing. Prepare it as soon as possible after thawing.
WHEN PURCHASING FROZEN FOOD
REFRIGERATOR AND FREEZER TEMPERATURE CONTROL KNOB (5) see flap at back of manual. (Knob is located inside the refrigerator compartment.) "LOW": warmer than position "MID"
"MID": normal storing temperature
"HIGH": colder than position "MID"
Note: When you set ”refrigerator and freezer temperature control knob”(5) LOW, MID, and HIGH then the temperature of the refrigerator and freezer are automatically adjusted.
HOW TO USE THE REFRIGERATOR
COMPARTMENT
1.Connet the lead to the mains. ( At least wait 2 hours after delivery: refer to section ”Before connecting to the mains) Food can be stored after 3 to 4 hours cooling.
1.Make sure that the packaging is undamaged (damage may have caused the food to deteriorate). Bulging packs or packs which are marked with liquid stains could have been improperly stored and may have been partially thawed.
2.Leave frozen food purchases until last and transport the items in insulated bags.
3.Place the items in the freezer as soon as possible.
4.Do not refreeze partially thawed food. Consume it within 24 hours.
5.Observe the date of consumption and storage information.
CLEANING
1.Always disconnect the appliance from the mains supply.
2.Do not use abrasives. Periodically clean with a sponge dampened in lukewarm water. A neutral pH detergent may be used. Rinse and dry with a soft cloth.
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