EW6F6W(¿ )02.8.273:5PM˘ ` 19

BROCCOLI AND CAULIFLOWER SALAD

1 cup broccoli florets

1cup cauliflower florets 1/2 cup mayonnaise

1 to 2 teaspoons prepared mustard 1/2 teaspoon dried basil, crushed 1/4 teaspoon salt

1.In a 2-quart glass casserole, combine broccoli and cauliflower

2.Cover with lid or vented plastic wrap. Cook on P-HI for 3 to 4 minutes or until vegetables are tender-crisp; cool.

3.In a small bowl, combine mayonnaise, mustard, basil and salt. Pour over vegetables; toss gently to mix.

4 servings

HOT JALAPENO SALAD

11/2 cups shredded cabbage 1/2 cup shredded carrots

1/4 cup medium green bell pepper, cut into 1-inch long thin strips

1/2 cup sliced cherry tomatoes 1/4 cup sliced green onion

2 tablespoons fresh, chopped cilantro

1/4 cup Monterey Jack jalapeno cheese, cut into 1 inch cubes

3 oz. cream cheese, softened

1 tablespoon white wine vinegar

1.In a 1/2-quart glass casserole, combine cabbage, carrots, bell pepper, tomatoes, green onion and cilantro. Set aside.

2.In a 4-cup glass measure, combine cheese cubes, creamed cheese and vinegar; blend well.

3.Press P-3. Cook, uncovered, for 4 minutes; stir twice during cooking. Continue cooking on P-HI for 1 minute; stir. Let stand for 2 minutes; stir until smooth.

Pour cheese over vegetable mixture; toss gently to mix.

4.Cover with vented plastic wrap. Cook on P-HI for about 3 minutes or until mixture is heated thoroughly; stir once during cooking. Let stand for 2 minutes.

4 servings

CHINESE STIR-FRY

2tablespoons vegetable oil

1clove garlic, minced

1teaspoon fresh ginger

1/4 cup sliced green onion

4medium (or 12 small) carrots, peeled and sliced 1/2 cup green bell pepper, cut into strips

1package (6 oz.) frozen pea pods

1cup fresh bean sprouts

2tablespoons soy sauce

1cup sliced mushrooms

1.In a 2-quart glass casserole, combine oil, garlic, ginger and onion. Cook, uncovered, on P-HI for 1 minute. Add carrots and green pepper.

2.Cover with lid or vented plastic wrap. Continue cooking on P-HI for 3 minutes.

3.Add pea pods, bean sprouts and soy sauce, stirring to mix; cover. Continue cooking on P-HI for 3 minutes. Stir in mushrooms. Continue cooking on P-HI for 3 minutes; stir once. Let stand, covered, for 3 minutes.

4 servings

WILTED SPINACH SALAD

6 slices bacon

1/4 cup bacon drippings or oil 1/2 pound fresh spinach leaves

2tablespoons sugar

2tablespoons vinegar

1.Arrange bacon on microwave rack. Cover with microwave paper towel. Cook on P-HI for 4 to 5 minutes or until bacon is crisp, rearrange once during cooking. Pour 1/4 cup bacon drippings into a 2-cup glass measure; discard any remaining drippings. Drain and crumble bacon.

2.Wash spinach leaves, pat dry and put in a serving bowl. Add sugar and vinegar to reserved drippings; stir to mix well.

3.Cook, uncovered, on P-HI for 1 minute or until boiling. Carefully stir, then pour over fresh spinach. Serve immediately.

4 servings

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Daewoo EW6F6W instruction manual Broccoli and Cauliflower Salad, HOT Jalapeno Salad, Chinese STIR-FRY, Wilted Spinach Salad
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EW6F6W specifications

The Daewoo EW6F6W is a versatile and powerful construction equipment that has garnered attention for its robust performance and advanced features. This wheel loader is primarily designed for heavy-duty applications, making it a popular choice in the construction, mining, and agriculture sectors.

One of the standout features of the Daewoo EW6F6W is its powerful engine, which delivers impressive horsepower and torque. This ensures the loader can handle various materials, from gravel and sand to more demanding substances like clay and compacted soil. The efficient engine is coupled with a sophisticated hydraulic system, allowing for smooth operation and precise control when lifting and moving loads.

The EW6F6W is equipped with an advanced hydraulic quick coupler system. This technology enables operators to switch attachments effortlessly, maximizing the machine's versatility. Whether it's a bucket for loading dirt, forks for lifting pallets, or other specialized attachments, the EW6F6W can adapt to meet the demands of different tasks.

Another notable characteristic of the Daewoo EW6F6W is its ergonomic design. The operator's cabin is spacious and features a user-friendly layout, with easy access to controls and visibility optimized for safety and efficiency. The loader is designed with advanced shock-absorbing technology, which contributes to reduced operator fatigue during prolonged use.

In terms of safety, the EW6F6W includes several features to enhance operator protection. This includes a ROPS (Roll Over Protective Structure) and FOPS (Falling Object Protective Structure) to ensure safety in case of accidents. The machine is also equipped with reliable braking systems, ensuring maximum control in various working conditions.

Maintenance is made more convenient thanks to the EW6F6W’s design, which allows easy access to key components. This reduces downtime and ensures that the machine remains in optimal working condition.

With its blend of power, versatility, and user-centric design, the Daewoo EW6F6W stands out as an excellent option for professionals seeking reliable heavy machinery. As industries continue to evolve, the EW6F6W positions itself as a staple in the arsenal of construction equipment, promising to deliver efficiency, safety, and performance on every job site.
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