EW6F6W(¿ )02.8.273:5PM˘ ` 20

VEGETARIAN CHILI

1/2 cup celery, chopped

1 small onion, chopped (about 1/2 cup)

1/2 medium green bell pepper, chopped (1/4 cup)

1tablespoon chili powder

1teaspoon salt

1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground black pepper

1can (15 1/2 oz.) mild chili beans in sauce, undrained

1can (15 oz.) Great Northern beans, drained

1can (15 oz.) chick peas (garbanzo beans), drained

2cans (about 15 oz. each) diced tomatoes, undrained

1.In a 2-quart glass casserole, combine celery, onion and green pepper.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 3 to 4 minutes or until vegetables are tender. Add chili powder, salt, red pepper and black pepper to vegetables; mix well. Stir in chili beans with sauce, Great Northern beans, chick peas and tomatoes.

3.Continue cooking on P-HI for 18 to 20 minutes or until heated thoroughly; stir once during cooking. Stir before serving.

4 servings

GLAZED BABY CARROTS

1pound peeled baby carrots

2tablespoons butter

1tablespoon brown sugar 1/2 teaspoon cinnamon Dash ground cloves

1.In a 1 1/2-quart glass casserole, combine carrots, butter, brown sugar, cinnamon and cloves.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 11~12 minutes or until carrots are tender; stir every 2 minutes during cooking. Let stand for 3 minutes.

4 servings

CANDIED SWEET POTATOES

2medium sweet potatoes (about 1 1/4 1bs.)

2medium tart baking apples

1/4 cup apple cider or juice

1/4 cup firmly packed brown sugar

1teaspoon cinnamon

2tablespoon margarine or butter

1/4 cup coarsely chopped pecans or walnuts

1.Wash and peel sweet potatoes and apples; slice in 1/4- inch slices. Layer slices in a 1 1/2-quart glass casserole. Pour juice over the top. In a small bowl, combine brown sugar and cinnamon; sprinkle on top; cut margarine into small pieces; place evenly on top. Sprinkle with nuts.

2.Cover with lid or vented plastic wrap. Cook on P-HI for 13~16 minutes or until potatoes are tender.

3.Let stand for 3 minutes.

4 servings

GREEN BEANS IN CREAM SAUCE

1package (10 oz.) frozen French-style green beans

1can (10 3/4 oz.) condensed cream of celery soup, undiluted

1/2 cup sliced fresh mushrooms 1/4 cup milk

1/2 teaspoon soy sauce

1 can (2.8 oz.) French fried onions

1.In a 2-quart glass casserole, place green beans. Cover with lid or vented plastic wrap. Cook on P-HI for 4 to 5 minutes or until heated. Let stand, covered, for 5 minutes; drain. Stir in mushrooms, soup, milk and soy sauce.

2.Continue cooking on P-HI for 5 minutes or until heated thoroughly. Add half onions; stir. Continue cooking on P-HI for 5 minutes. Sprinkle with remaining onions.

Cook, uncovered, for 1 minute. Let stand, uncovered, for 2 minutes before serving.

4 servings

20

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Daewoo EW6F6W instruction manual Vegetarian Chili, Glazed Baby Carrots, Candied Sweet Potatoes, Green Beans in Cream Sauce
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EW6F6W specifications

The Daewoo EW6F6W is a versatile and powerful construction equipment that has garnered attention for its robust performance and advanced features. This wheel loader is primarily designed for heavy-duty applications, making it a popular choice in the construction, mining, and agriculture sectors.

One of the standout features of the Daewoo EW6F6W is its powerful engine, which delivers impressive horsepower and torque. This ensures the loader can handle various materials, from gravel and sand to more demanding substances like clay and compacted soil. The efficient engine is coupled with a sophisticated hydraulic system, allowing for smooth operation and precise control when lifting and moving loads.

The EW6F6W is equipped with an advanced hydraulic quick coupler system. This technology enables operators to switch attachments effortlessly, maximizing the machine's versatility. Whether it's a bucket for loading dirt, forks for lifting pallets, or other specialized attachments, the EW6F6W can adapt to meet the demands of different tasks.

Another notable characteristic of the Daewoo EW6F6W is its ergonomic design. The operator's cabin is spacious and features a user-friendly layout, with easy access to controls and visibility optimized for safety and efficiency. The loader is designed with advanced shock-absorbing technology, which contributes to reduced operator fatigue during prolonged use.

In terms of safety, the EW6F6W includes several features to enhance operator protection. This includes a ROPS (Roll Over Protective Structure) and FOPS (Falling Object Protective Structure) to ensure safety in case of accidents. The machine is also equipped with reliable braking systems, ensuring maximum control in various working conditions.

Maintenance is made more convenient thanks to the EW6F6W’s design, which allows easy access to key components. This reduces downtime and ensures that the machine remains in optimal working condition.

With its blend of power, versatility, and user-centric design, the Daewoo EW6F6W stands out as an excellent option for professionals seeking reliable heavy machinery. As industries continue to evolve, the EW6F6W positions itself as a staple in the arsenal of construction equipment, promising to deliver efficiency, safety, and performance on every job site.
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