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CONVECTION COOKING(traditional cooking)

The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used. Always use oven gloves when touching the recipients in the oven, as they will be very hot.

Time

 

MW

Defrost

 

Clock

 

Convection

 

 

 

 

 

 

 

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STOP/CLEAR

START / SPEEDY COOK

 

1.Press Convection button once. CONVECTION indicator lights. “110C” shows in display.

2.Select the convection cooking temperature by pressing the Convection button again until the corresponding temperature is displayed.

Temperature sequence

110C 120C 130C 140C 150C 160C 170C 180C 190C 200C 210C 220C 230C 240C 250C

3.Turn the dial knob to set the cooking time.

For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.(up to 60 minutes)

“11:00” shows in display.

4.Press START/SPEEDY COOK button.

The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down.

Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.

Suggested use

Cookware

This function is ideal for cooking meringues, cookies, biscuits,

Use oven-proof cookware.

scones, bread, puddings, large fruit cakes and all pastries.

As there is no microwave energy being used you can place metal

Remember the oven will be hot.

tins directly onto the metal rack with no danger of arcing.

 

Place all food on metal rack.

 

 

 

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Daewoo KOC-924T5S, KOC-924T0S owner manual Convection COOKINGtraditional cooking, Suggested use Cookware

KOC-924T5S, KOC-924T0S specifications

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