VEGETABLES

AMOUNT

TIME

SPECIAL INSTRUCTIONS

Mixed vegetable

 

 

 

frozen

10-oz./280g package

2-6 min.

In medium casserole, place 3 tbsp water.

Peas

 

 

 

fresh, shelled

2 lbs.(450g) unshelled

7-10 min.

In medium casserole, place 1/4 cup water.

frozen

10-oz.(280g) package

2-6 min.

In medium casserole, place 2 tbsp water.

Potatoes

 

 

 

fresh, cubed, white

4 potatoes (6-8 oz.

9-12 min.

Peel and cut into 1-inch cubes. Place in large

 

/160-220g each)

 

casserole with 1/2 cup water. Stir after half of time.

fresh, whole,

1 (6-8 oz./160-220g)

2-4 min.

Pierce with cooking fork. Place in the oven,

sweet or white

 

 

1-inch apart, in circular arrangement. Let stand

 

 

 

5 minutes.

Spinach

 

 

 

fresh

10-16 oz./280-450g

3-6 min.

In large casserole, place washed spinach.

frozen, chopped,

10-oz./280g package

3-6 min.

In medium casserole, place 3 tbsp water.

and leaf

 

 

 

Squash

 

 

 

fresh, summer,

1 lb./450g sliced.

3-5 min.

In large casserole, place 1/4 cup water.

and yellow

 

 

Cut in half and remove fibrous membranes.

winter, acorn,

1-2 squash

5-9 min.

In large glass baking dish, place squash

or butternut

(about 1 lb./450g each)

 

cut-side-down. Turn cut-side-up after 4 minutes.

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Daewoo KOG-867T9 manual Peas, Potatoes, Spinach, Squash
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KOG-867T9 specifications

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