Daewoo KOR-3000 manual Cooking Chart, Meat

KOR-3000(¿ )-Desuk2002.11.159:45PM˘ ` 15

COOKING CHART

MEAT

ITEM

POWER LEVEL

COOKING TIMER PER 500g

Beef

Standing/rolled Rib - Rare

P-80

9-11 min.

- Medium

P-80

10-12 min.

- well done

P-80

12-14 min.

Ground Beef(to brown for casserole)

P-HI

5-7 min.

Hamburgers, Fresh or defrosted

(4 oz. Each)

2 patties

P-HI

3-5 min.

4 patties

P-HI

4-6 min.

Pork

Loin, Leg

P-80

13-16 min.

Bacon

4 slices

P-HI

2-3 min.

6 slices

P-HI

3-4 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

ITEM

POWER LEVEL

COOKING TIMER PER 500g

Chicken

Whole

P-HI

8-10 min.

Breast(boned)

P-80

6-8 min.

portions

P-80

7-9 min.

Turkey

Whole

P-HI

10-12 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

ITEM

POWER

COOKING TIME

METHOD

STANDING

LEVEL

PER 500G

TIME

Fish Fillets

P-HI

4~6 min.

Add 15-30 ml(1-2 Tbsp)

2-3 min.

Whole Mackerel,

P-HI

4~6 min.

-

3-4 min.

Cleaned and Prepared

Whole Trout, Cleaned

P-HI

5~7 min.

-

3-4 min.

and Prepared

Salmon Steaks

P-HI

5~7 min.

Add 15~30 ml(1~2 Tbsp)

3-4 min.

VEGETABLE

ITEM

POWER LEVEL

PREPARATION

QUANTITY

COOKING TIME

STANDING TIME

artichokes, fresh

P-HI

Whole

4(8 oz. each)

10-12 min.

5 min.

artichokes, frozen

P-HI

Hearts

250g(9 oz. pkg)

8-9 min.

5 min.

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