PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)WARNING : If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.
(d)WARNING : It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
(e)WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.
(f)WARNING : Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
TABLE OF CONTENTS
PRECAUTIONS ..................................................................................................................................1
EARTHING INSTRUCTIONS | ............................................................................................................. |
| | | | | | 2 |
INSTALLATION | .................................................................................................................................... |
| | | | | | | | | | | | | | | | 2 |
SPECIFICATIONS | ............................................................................................................................... |
| | | | | | | | | | | | | | 3 |
IMPORTANT ........................................................................................................................................3 |
IMPORTANT SAFETY INSTRUCTIONS | ........................................................................................... |
| | 4 |
FEATURES DIAGRAM | ....................................................................................................................... |
| | | | | | | | | | | | 5 |
OPERATION PROCEDURE | ............................................................................................................... |
| | | | | | | 7 |
CONTROLS | ......................................................................................................................................... |
| | | | | | | | | | | | | | | | | 8 |
SETTING THE CLOCK | ................................................................................................................. |
| | | | | | | | | 8 |
| | | | | | ...................................................................................................................... |
TIME DEFROSTING | | | | | | | | | | | | 8 |
WEIGHT DEFROSTING | ............................................................................................................... |
| | | | | | | 9 |
COOKING IN ONE STAGE | ........................................................................................................ |
| | | | | 10 |
COOKING IN TWO STAGES | ..................................................................................................... |
| | | | 10 |
KITCHEN TIMER MODE | ............................................................................................................ |
| | | | | | | 11 |
SPEEDY COOK | ........................................................................................................................... |
| | | | | | | | | | | | | 12 |
ONE TOUCH COOKING | ............................................................................................................. |
| | | | | | | 12 |
AUTO COOK................................................................................................................................13 |
LESS, MORE | ............................................................................................................................... |
| | | | | | | | | | | | | | | 14 |
CHILD SAFETY LOCK | ................................................................................................................ |
| | | | | | | | | | 14 |
TO STOP THE OVEN WHILE THE OVEN IS OPERATING | .................................................... |
14 |
COOKING UTENSILS | ................................................................................................................. |
| | | | | | | | | | | 15 |
CARE AND CLEANING | .............................................................................................................. |
| | | | | | | | 15 |
BEFORE YOU CALL FOR SERVICE | ........................................................................................ |
| 16 |
QUESTIONS AND ANSWERS | .................................................................................................. |
| | | 16 |
| | | | | | | | | | | | | | | | | 1 | |
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a 3- slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1Steady, flat location
This oven should be set on a steady, flat surface. This oven is designed for counter top use only.
2Leave space behind and side
All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.
3Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible.
4Away from heating appliance and water taps
Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
5Power supply
•Check your local power source. This oven requires a current of approximately 6 amperes, 230V 50Hz.
•Power supply cord is about 0.8 meters long.
•The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.
•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
6Examine the oven after unpacking for any damage such as:
A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.
7Do not operate the oven if it is colder than room temperature.
(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.
8 The minimum height of free space necessary above the top surface of the oven is 100mm.
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