Daewoo KOR-63DB/63FB Auto Defrosting Chart, Fish And Seafood, Special Instructions, Pork, Poultry

KOR-63DB0P/63FB0P(¿ )01.10.174:43PM˘ ` 11

AUTO DEFROSTING CHART

FISH AND SEAFOOD

ITEM		SPECIAL INSTRUCTIONS	COOKING TIME
			PER POUND
Fish Fillets		Place fillets on a microwave rack; cover paper towel. At	5~7 min.
Frozen in block		beeps, turn over block of fish. Separate fillets, if possible.
		Press START to continue defrosting.
		Let stand 10 minutes then finish with cold running water
		(about 5 minutes).
Individual	Fish	Place fish on a microwave rack; cover with paper towel. At	5~7 min.
Fillets or	Fish	beeps, turn fish over. Press START to continue defrosting.
Steaks		Let stand 5 minutes then finish with cold running water
		(about 5 minutes).
PORK
ITEM		SPECIAL INSTRUCTIONS	COOKING TIME
			PER POUND
Pork Strips		Place pork strips on a microwave rack; cover with paper	9~12 min.
		towel. At beeps, separate and turn over.
		Press START to continue defrosting. Let stand 20 minutes.
Pork Cubes		Place pork cubes on a microwave rack; cover with paper	9~12 min.
		towel. At beep, separate and rearrange.
		Press START to continue defrosting. Let stand 20 minutes.
BEEF AND LAMB
ITEM		SPECIAL INSTRUCTIONS	COOKING TIME
			PER POUND
Beef Rolled Rump		Place roast (up to 3 pounds) on a glass cooking tray with	12~15 min.
Roast, boneless --		paper towel. At beeps, turn over and shield before
OR --		continuing. Press START to continue defrosting. Let stand
Beef Round Sirloin		30 minutes.
Tip Roast, boneless
Ground Beef		Place beef on a glass cooking tray with paper towel. At	10~12 min.
1/2 to 1 pound		beeps, remove any defrosted meat. Press START to continue
		defrosting. Let stand 10 minutes.
POULTRY
ITEM		SPECIAL INSTRUCTIONS	COOKING TIME
			PER POUND
Whole Chicken		Place chicken, breast side down, on a glass cooking tray with	10~12 min.
-- OR --		paper towel. At beeps, turn over and shield before continuing.
Cornish Hen		Press START to continue defrosting. Let stand 20 minutes. If
		needed, finish defrosting under cold running water.
Whole Chicken,		Place chicken on a glass cooking tray with paper towel. At	10~12 min.
Cut up		beeps, turn over, separate and rearrange; shield bones. Press
-- OR --		START to continue defrosting. Let stand 15 minutes. If
Chicken Pieces,		needed, finish defrosting under cold running water.
Bone- in
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