WEIGHT & MEASURE CONVERSION CHART
■POUNDS & OUNCES TO GRAMS
POUNDS(lb.) | GRAMS(g) |
1/4 | 114 |
1/2 | 227 |
3/4 | 341 |
1 | 454 |
2 | 907 |
3 | 1361 |
4 | 1814 |
5 | 2268 |
6 | 2722 |
7 | 3175 |
OUNCES(oz.) | GRAMS(g) |
128
257
385
4113
5142
6170
7198
8227
■FLUID MEASUREMENTS
OUNCES(oz.) | GRAMS(g) |
9 | 255 |
10 | 284 |
11 | 312 |
12 | 340 |
13 | 369 |
14 | 397 |
15 | 425 |
16 | 454 |
8 | 3629 |
9 | 4082 |
10 | 4526 |
11 | 4990 |
1 Cup | = | 8 fluid ounces | = | 240 ml. |
1 Pint | = | 16 fluid ounces | = | 480 ml. |
1 Quart | = | 32 fluid ounces | = | 960 ml. |
1 Gallon | = 128 fluid ounces | = 3840 ml. | ||
■WEIGHT DEFROST AND COOK CONVERSION CHART
Ounces | Hundredths of a Pound | Tenths of a Pound | Grams |
0.1 | 50 | ||
0.2 | 100 | ||
0.3 | 150 | ||
7 | 0.4 | 200 | |
0.5 | 250 | ||
0.6 | 300 | ||
0.7 | 350 | ||
14 | 0.8 | 400 | |
0.9 | 450 | ||
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CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1.It is important not to defeat or tamper with safety interlocks.
2.Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3.When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a trained service technician.
It is particularly important that the oven closes properly and that there is no damage to the:
i)Door (bent)
ii)Hinges and Hookes (broken or loosened)
iii)Door seals and sealing surfaces.
4.The oven should not be adjusted or repaired by anyone except a properly trained service technician.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
•The oven doesn’t work :
1.Check that the power cord is securely plugged in.
2.Check that the door is firmly closed.
3.Check that the cooking time is set.
4.Check for a blown circuit fuse or tripped main circuit breaker in your house.
•Sparking in the cavity;
1.Check utensils. Metal containers or dishes with metal trim should not be used.
2.Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
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