FEATURES
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1Glass Cooking Tray
2Roller
3Knob
4Knob
5Door Release
OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Connect the mains lead to an electrical outlet.
2.After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed.
When the oven door is opened, the light turns off.
The oven door can be opened at any time during operation by pressing the door
release button on the control panel. The oven will automatically shut off.
4.Set the variable power control to the desired power level.
SYMBOL | POWER | OUTPUT | |||
LEVEL | POWER | ||||
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| WARM | 17 % | |
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| DEFROST | 33 % | |
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| MEDIUM | 55 % | |
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| MED. HIGH | 77 % | |
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| HIGH | 100 % | |
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5.Set the operating time by turing the timer control to the desired cook time and the microwave cooking starts.
•If setting the timer control for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
6.Microwave energy will be turned off auto matically when the timer reaches “OFF”. Then food can be taken out of the oven.
•To prevent the oven from operating with the door open, your microwave oven is fitted with safety door interlock switches.
•If you wish to inspect the food while it is cooking simply open the door. The oven will automatically stop cooking. To continue cooking, you simply close the door.
•If you wish to stop cooking, simply turn the timer knob to the “OFF” position. Cooking can be reset at any time during the cooking cycle by turning the timer control.
•Do not let the timer continue to operate after removing or when there is no food.
