A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Downdraft Vent System. Because of its unique features, we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new Downdraft Vent System for years of safe and enjoyable service.
To help serve you better, please fill out and return the Ownership Registration Card and keep this guide handy, as it will help answer questions that may arise as you use your Downdraft Vent System.
For your convenience, product questions can be answered by a DCS Customer Care Representative by phone:
or by mail: |
|
Fisher & Paykel Appliances, Inc. |
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Attention: DCS Customer Care |
|
5900 Skylab Road |
|
Huntington Beach, CA 92647 | www.dcsappliances.com |
NOTE: Please write the Model and Serial Number on this page for references (can be found on right side of the blower motor box).
MODEL NUMBER
SERIAL NUMBER
WARNING
TO REDUCE THE RISK OF A COOK TOP GREASE FIRE:
Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn the Downdraft “ON” when cooking at high heat or when cooking flaming foods. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a
1.You know you have a Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4.You can fight the fire with your back to an exit.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
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