USE & CARE INFORMATION

This vent system is designed to remove smoke, cooking vapors and odors from the cooktop area. This unit also has several features to insure operator safety.

TO OPERATE THE DOWNDRAFT

Push the Up/Down button on top of the Downdraft to raise the plenum as indicated. The speed control knob is located on the right hand side of the plenum. Press the Up/Down button to lower the unit. The Up/Down button must be pressed and held momentarily to raise or lower the plenum. This is a safety feature which protects against accidental activation when cleaning the plenum. For best results, start the Downdraft before cooking and allow the unit to operate for several minutes after cooking is complete to clear all smoke and odors from the kitchen. If using large pots, place them on the rear burner to insure proper ventilation. A higher fan setting may be required.

Control knob

CLEANING

The metal grease filters should be cleaned frequently in hot detergent solution or washed in the dishwasher. The plenum and top strip should be cleaned with stainless steel cleaner. Abrasives and scouring agents can scratch stainless steel finishes and should not be used.

USE WITH GAS COOKTOPS

The DCS Downdraft Vent System is designed for safe use with gas cooktops and will not extinguish burners or pilots. The blower does not start operation until the plenum has reached the full upright position. Also, the blower stops operation as soon as the Up/Down switch is pressed to lower the unit.

WARNING:

If a spill occurs on the cooktop that allows liquids to seep inside the Downdraft, you must turn the Downdraft off immediately. It is possible to cause damage to the Downdraft if water is allowed inside the Downdraft while it is operating.

■Immediately turn “OFF” the Downdraft at the speed control located on the right hand side of the Downdraft.

■Turn “OFF” the power supply to the Downdraft at the circuit breaker box or fuse box.

■Allow plenty of time for the Downdraft to dry naturally. Do not open the Downdraft to remove the water. Failure to follow these warnings could result in damage to the Downdraft.

SAFETY MICROSWITCHES

This Downdraft Vent System is designed with a safety microswitch behind the center of each grease filter. These microswitches prevent the blower and plenum-raising mechanism from operating when either of the grease filters is removed. It is very important to make sure that the grease filters are properly and firmly in place after cleaning. If the unit does not operate after replacing the grease filters, make sure the filters are properly installed and are making firm contact with the safety microswitches.

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DCS DD-30SS manual USE & Care Information, To Operate the Downdraft, Cleaning, USE with GAS Cooktops, Safety Microswitches
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DD-36SS, DD-30SS specifications

The DCS DD-36SS and DD-30SS are two remarkable models in DCS's range of high-performance cooking appliances, designed with both professional chefs and home cooks in mind. These units epitomize advanced technology and innovative design, making them essential tools for anyone serious about cooking.

Starting with the DCS DD-36SS, this double drawer model features a spacious capacity, allowing users to cook large meals efficiently. It boasts a durable stainless steel construction, ensuring longevity and resistance to rust and corrosion. One of the standout features of the DD-36SS is its patented Smart Touch Control system, enabling precise control over cooking temperatures and timings. This allows users to experiment with various cooking techniques, from baking to roasting, with optimal results.

The DCS DD-36SS incorporates two independent cooking drawers. This means that you can prepare different dishes at different temperatures simultaneously, optimizing your cooking schedule for complex meals. Each drawer is equipped with multiple cooking modes, including bake, broil, and even a dedicated pizza mode, which is particularly attractive for pizza enthusiasts.

On the other hand, the DCS DD-30SS provides a more compact solution without sacrificing functionality. This single drawer model is designed for narrower spaces while still delivering impressive cooking capabilities. The DD-30SS features similar stainless steel construction and Smart Touch Controls, ensuring ease of use and durability.

Both models are equipped with DCS’s unique infrared technology, which delivers consistent heat distribution. This feature is critical for achieving restaurant-quality results at home. Additionally, both units have built-in safety mechanisms, including automatic shut-off and temperature regulation, enhancing the overall cooking experience.

Maintenance is straightforward, with easy-to-clean surfaces that resist staining and grime. This practical approach to design allows for a seamless transition from preparation to cooking and finally to cleaning.

In conclusion, DCS DD-36SS and DD-30SS offer an impressive combination of power, versatility, and design. These models incorporate cutting-edge technologies that cater to a wide range of culinary needs, making them ideal for both everyday cooking and gourmet meal preparation. Whether one requires the expansive capacity of the DD-36SS or the compact efficiency of the DD-30SS, DCS provides high-quality solutions that elevate the culinary experience.
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