Manuals / DCS / Kitchen Appliance / Range

DCS I RGSC-305PL manual Oven Use, Electric Glow Igniter Coil, Foods Suitable to Cook by Convection

Models: I RGSC-305BL I RGSC-305GN I RGSC-305PL I RGSC-305BK I RGSC-305SS I RGSC-305WT

1 34
Download 34 pages 59.36 Kb
Page 15
Image 15

Oven Use

BURNERS

Your new professional gas range is equipped with bake and broil burners typical of those used in restaurants.The oven broiler burner is 15,000 Btu/hr and the oven baking burner is 28,000 Btu/hr.

ELECTRIC GLOW IGNITER COIL

The oven bake and broil burners are equipped with an electric glow igniter and safety system which lights the gas.There will be a delay after the control knob has been turned on to when you actually hear gas arrive at the burner.The burner will ignite after the gas reaches the burner.

OVEN

Your large new oven can be used in four cooking modes; convection bake, regular bake, convection broil, or regular broil.To help you decide which way to cook your food read this information first. Remember this is a new oven and the thermostat has been checked for accuracy.Your old oven may have had a thermostat that over the years got a little hot or a little cold. Check your recipes for the correct time and temperature and don’t use the old time or temperature you were using to compensate for your old oven being off temperature.

CONVECTION BAKING

Convection Baking is baking with a fan at the back of the oven circulating the hot air in a continuous pattern around the food.This circulating hot air heats and browns the surface of the food more effectively than in a standard oven.This allows most foods to be cooked at lower oven temperatures or in less time, if baked at the regular temperature.The air is recirculated and reheated. Uncovered, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most savings in cooking time. Using multiple racks at the same time will achieve a good time saving, as you can cook more food at the same time.The number of recipes requiring preheating of the oven is reduced considerably because the heat reaches the food faster as the hot air circulates around the food.

Foods Suitable to Cook by Convection:

Air Leavened Foods (Angel Food Cake, soufflés, cream puffs, meringue shells)

Appetizers

Breads

Main Dishes

Oven Meals (1 to 3 racks)

Cookies

Pies

Poultry

Roasts

14

Page 14 Page 16
Page 15
Image 15
DCS I RGSC-305PL, I RGSC-305WT, I RGSC-305SS Oven Use, Electric Glow Igniter Coil, Foods Suitable to Cook by Convection
Page 14 Page 16

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.