DCS I RGSC-305GN manual Suggested Temperatures to Keep Food HOT, Internal Cooking Temperatures

Models: I RGSC-305BL I RGSC-305GN I RGSC-305PL I RGSC-305BK I RGSC-305SS I RGSC-305WT

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Oven Use

SUGGESTED TEMPERATURES TO KEEP FOOD HOT

 

Food

Oven Temperature (oF)

 

 

Beef

 

 

 

 

Rare

 

150º - 155º

 

 

Medium

 

155º - 170º

 

 

Well Done

 

170º - 180º

 

Bacon

 

200º - 225º

 

Biscuits and Muffins (covered)

170º - 185º

 

Casserole (covered)

 

170º - 200º

 

Fish and Seafood

 

170º - 200º

 

French Fried Foods

 

200º - 225º

 

Gravy or Cream Sauces (covered)

170º - 180º

 

 

 

 

 

 

 

Food

Oven Temperature (oF)

 

Lamb and Veal Roasts

 

170º - 200º

 

Pancakes and Waffles (covered)

200º - 225º

 

Potatoes

 

 

 

 

Baked

 

200º

 

 

Mashed (covered)

 

170º - 185º

 

Pies and Pastries

 

170º

 

Pizza (covered)

 

225º

 

Pork

 

170º - 200º

 

Poultry (covered)

 

170º - 200º

 

Vegetables (covered)

 

170º - 175º

 

 

 

 

 

 

INTERNAL COOKING TEMPERATURES

Product

Oven Temperature (oF)

 

Egg and Egg Dishes

 

 

 

 

Eggs

Cook until yolk

 

 

 

and white are firm.

 

 

Egg Casseroles

160º

 

 

 

Egg Sauces, Custards

160º

 

 

 

 

 

 

 

Ground Meat and Meat

 

 

 

Mixtures

 

 

 

 

Turkey, Chicken

165º

 

 

 

Beef,Veal, Lamb, Pork

160º

 

 

 

 

 

 

 

Fresh Beef,Veal, Lamb

 

 

 

 

Medium Rare

145º

 

 

 

Medium

160º

 

 

 

Well Done

170º

 

 

 

 

 

 

Fresh Pork

 

 

 

 

Medium

160º

 

 

 

Well Done

170º

 

 

 

 

 

 

Roast Beef

 

 

 

 

Cooked commercially,

140º

 

 

 

vacuum sealed, and

 

 

 

 

ready-to-eat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product

Oven Temperature (oF)

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

Chicken,Turkey-whole

 

180º

 

 

 

 

Chicken,Turkey-dark meat

180º

 

 

 

 

Poultry-breast

 

170º

 

 

 

 

Duck and Goose

 

180º

 

 

 

 

 

 

 

 

 

 

Stuffing

 

 

 

 

 

 

Cooked alone or in bird

165º

 

 

 

 

 

 

 

 

 

 

Sauces, Soups, Gravies,

 

 

 

 

 

Marinades

 

 

 

 

 

 

Used with raw meat,

 

Bring to a boil

 

 

 

poultry, or fish

 

 

 

 

 

 

 

 

 

 

 

 

Seafood

 

 

 

 

 

 

Fin Fish

 

Cook until opaque

 

 

 

 

 

and flakes easily

 

 

 

 

 

with a fork.

 

 

 

Shrimp, Lobster, Crab

 

Should turn red and

 

 

 

 

 

flesh should become

 

 

 

 

 

white opaque.

 

 

 

Scallops

 

Should turn milky

 

 

 

 

 

white or opaque and

 

 

 

 

 

firm.

 

 

 

Clam, Mussels, Oysters

 

Cook until shells open.

 

 

 

 

 

 

 

 

 

Leftovers

 

165º

 

 

 

 

 

 

 

 

 

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DCS I RGSC-305GN, I RGSC-305WT, I RGSC-305SS manual Suggested Temperatures to Keep Food HOT, Internal Cooking Temperatures

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.