15
CABINET PREPARATION
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material , each side
cooking surface
min. 30" wide hood
18" Min.
13"
Max
As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
BA
4"
electrical and
gas supply
B
16”
A
2”
Model
RGT-305
Fig. 11 RGT-305 Model Only
2" Maximum
Protrusion from Wall
for Gas Supply
Gas Supply
Flex Line to Range
Manual Shut-Off
Valve must be
Easily Accessible
Receptacle Box
Cover Plate
Three Prong
Receptacle
Three
Prong
Plug
Fig. 12 All RGT Models