PLANNING THE INSTALLATION

RECOMMENDED INSTALLATION INSTRUCTION (when using BGS-3030 Backguard which is sold separately)

Install components in the following order:

A. Vent Hood

B. Backguard System

C.Range

1.Locate and level range according to range installation instructions.

2.Measure distance from floor to top of island trim on range, adding 1/8” for backguard clearance.

3.Transfer this measurement to the wall. This will mark the bottom of your backguard.

4.From this line measure 28-1/8” up wall to mark the top of 30” backguard. This is the minimum height that the bottom of your vent hood can be installed.

5.Follow vent hood manufacturer’s installation instructions to install vent hood.

6.Follow backguard installation instructions to install backguard.

7.Connect gas and electric connections and slide range into position.

UNPACKING AND HANDLING

CAUTION:

Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs.

WARNING:

DO NOT lift range by the oven door handles or drip pan handle!!

MOVING AND PLACING THE RANGE

The range has a shipping weight of approximately 408 pounds or 354 pounds after removal of packing materials. It is recommended that the door, grates and front kick panel be removed to facilitate handling. This will reduce the weight to about 230 pounds.

It may be necessary to remove the oven doors and knobs to pass through some doorways. With the doors and knobs removed, 29-3/8” wide opening is required. Without removing the door, 30” wide opening is required. Remove the outer carton and packing material from the shipping base.

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