Operating Instructions ConvectionBake | DCS WO-127WT, WO-230BL

Operating Instructions (ConvectionBake)

CONVECTION BAKE:

Convection Bake uses the fan at the back of the oven for circulating the hot air in a continuous pattern around the food for more precise baking.This circulating air heats and browns the surface of the food, which allows most foods to be cooked at lower oven temperatures or in less time than if baked at the regular temperature and bake mode. Foods requiring a longer cooking time, such as large pieces of meat or other foods that can be cooked in low-sided baking utensils. Air leavened foods, when baked with convection, save you cooking time. Using multiple racks will save you time as you can cook more foods at the same time. Remember to always Preheat the oven until the Preheat indicator turns off.

Example of foods suitable for Convection Bake:

- Breads

-Pizzas

-Pies

- Pastry Crusts - Puff pastries

To get best result using Convection Bake: follow

the first three recommendations above.

•Metal utensils give better results in convection,

than glass baking utensils.When you are using glass, it usually is not necessary to lower the cooking temperature.

•Use the timer and set it for less than the minimum time in your recipe.

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•The first time you use a recipe in the convection mode, be sure to note the new baking time for future use.

•Be sure to read the basic information on convection before using the oven for the first time.

•Keep in mind that convection baking results vary, standard bake often yields a more appetizing appearance in food results over convection, but convection allows you to cook more food products at one time.

•Convection Bake is recommended for most multiple rack cooking, especially three or more rack cooking. Many foods can be prepared on several racks at the same time, such as cookies, muffins, cakes, pies, pizzas and others. See our web recipes at: www.dcsappliances.com.

Converting Recipes to Convection Bake:

Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven temperature can remain the same, but the food should be cooked for a shorter period of time. The temperature can usually be lowered 25°F and the food will probably take the same length of time as the recipe states. If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25°F and add to the baking time.When reducing the temperature always check the food for doneness a minute or two before the minimum time stated in the recipe, as time can always be added. Some recipes will cook faster than others, there is no way to predict exactly how long each recipe will take when you convert it to convection. Convection will be easier to use after you have used it a few times and you’ll begin to understand the way it bakes.

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.

DCS WO-127WT, WO-230BL, WO-230GN, WO-230WT Operating Instructions ConvectionBake, Convection Bake

Models: WO-227GN WO-130GN WO-130WT WO-130BK WO-227BL WO-127PL WO-130PL WO-127GN WO-127BL WO-227PL WO-130SS WO-127SS WO-127WT WO-127BK WO-130BL WO-227BK WO-227WT WO-230SS WO-230PL WO-230BK WO-227SS WO-230WT WO-230GN WO-230BL