Operating Instructions (Convection Roast)
CONVECTION ROAST:
If you prefer you can roast meats more quickly using the convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and also any meat cooked in a browning bag, or covered roasting pans.
•Use meat roasting charts in standard cookbooks for recommended times and temperatures.
•Preheating is not necessary.
•For best results use with the food probe.
•Place the roast fat side up to allow for self basting during the roasting.
•Since meats continue to cook after being removed from the oven, remove the roast when it reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20 minutes. It will also slice nicer after the waiting time.
•For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially thawed or frozen poultry will cook unevenly.
USING THE CONVECTION ROAST:
Convection Roast uses the broil and convection heating elements.
1.Press upper or lower Conv. Roast. Press the number keys to set a convection roast temperature from 100°F to 550°F.
2.Conv. Roast, Preheat and On will be displayed.The actual temperature in the oven will be displayed until it reaches the set temperature.When it reaches it’s set temperature it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to stay at it’s set temperature.
Note: During Convection Roast, if the oven door is open the oven will not heat.The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.
You may Bake, Broil, Convection Bake , or Convection Roast in both ovens (of a double oven) at the same time.
Setting less than 200°F – If the oven is set to an operating temperature less than 200°F, then during preheat the hidden bake, hidden convection, and outer broil elements will operate, as will the convection motor. After preheat only the hidden convection element, hidden bake element, and convection motor are used.
DURING CONVECTION ROAST
COOLING
FAN
VENTS 
CONCEALED
BROIL
ELEMENT
HIDDEN |
|
CONVECTION | CONVECTION |
ELEMENT | FAN |
|
Setting moe than 200°F – If the oven is set to an operating temperature of 200°F or more, then during and after preheat, the hidden convection element, inner and outer broil elements will operate, as will the convection motor.The oven cooling motors may turn off and on automatically when in convection roast.The cooling motor will run after the oven has been turned off until it is cooled down.
Note: Please refer to the Temperature guidelines from FSIS on page 9 when roasting meat.
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