
1 & 2. Slot the burner body over the central burner tube on the stove. Gently lower the burner body into position.
3.Centralise and level the burner cap onto the burner body. (The burner cap must be positioned so that it rests centrally on the burner body). Ensure that it is correctly seated.
4.Refit the pot stands.
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| KNOW YOUR STOVE | |
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| 11 |
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1. | Hob lid. | 6. Burner control knobs. | ||||||||||||||||
Acts as splashback in the open position. | Push and turn action prevents accidental | |||||||||||||||||
2. | Burners and burner caps. | operation. | ||||||||||||||||
Removable and easy to clean. | 7. Oven | |||||||||||||||||
3. | Double pot stands. | 8. Oven shelf | ||||||||||||||||
Removable for easy cleaning. | 1 shelf. | |||||||||||||||||
4. | Stainless steel hob. | 9. Oven lighting port | ||||||||||||||||
5. | Oven control knob | Light oven at this point. | ||||||||||||||||
Five temperature levels | 10 Oven door | |||||||||||||||||
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| 11. Gas feed. | |||||||
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| On back of stove. |
6