BAKING OR COOKING IN THE OVEN
•Ensure that the timer is set to manual. Press button 4.
•Set the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature
•After completion, the thermostat must be returned to the OFF position in an anti clockwise direction.
Baking guide
•Where possible, bake on the middle shelf position
(3) in the oven.
•Place the food halfway between the back of the oven and the door.
•Do not open the oven door until at least two thirds of the baking time has lapsed.
5
RECOMMENDED
BAKE POSITION4
3
2
1
GRILLING
•The oven door must remain partially open (about 50 mm)
•Ensure that the timer is set to manual. Press button 4.
•Set the oven thermostat to the GRILL position.
•
under the grill element to help seal the meat.
• Place the food on the roast pan and place this on a wire shelf near to the grill element.
•Monitor the grilling process to avoid burning the food.
•Care must be taken not to touch the grill element while handling food in the oven.
•After completion, the thermostat must be returned to the OFF position in an anti clockwise direction.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. TAKE CARE NOT TO TOUCH THESE PARTS AND TO KEEP CHILDREN AWAY.
5
4
3
2
1
