INSTALLATION
•Remove all packing material and place the stove on a flat level surface.
ELECTRICAL INSTALLATION
•The stove should be connected to the mains through a double pole isolating switch which has a minimum clearance between the contacts of 3 mm. in all poles.
•The appliance must be connected by means of wires having an appropriate temperature marking.
•A disconnection (terminal block) must be provided in the fixed wiring.
•It is essential that a licensed electrician connects the stove to the electricity supply point in the kitchen.
•The rated current is printed on the serial sticker located on the rear panel of the stove.
IMPORTANT: This appliance must be earthed and the manufacturer and the seller do not accept responsibility for any damage due to incorrect installation or electrical connection.
OVEN CONTROL (Baking)
•Set the oven control to the desired temperature.
•The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During baking the indicator light will regularly cycle on and off as the oven thermostat maintains the selected temperature.
•The door may be opened, for inspection purposes, after about half the cooking time has elapsed.
OVEN CONTROL (Grilling)
THE OVEN DOOR MUST BE KEPT CLOSED DURING GRILLING
•Set the oven control to the grill position.
•Place the oven shelf on the top shelf position.
•Place the item to be grilled in a roast pan on the shelf under the
•The oven door may be opened to check on the grilling process which should be done every 5 to 10 minutes to avoid burning the food.
•The oven control must be turned to the OFF position when grilling is complete.
