Recommended shelf positions
4 
3 
2
1
Position 4 = T/fan baking
Position 2 = T/Fan roasting / baking Position 1 = T/Fan roasting (large)
Baking guide
•Thermofan baking is done with the oven trays in position.
•For small items the entire area of each tray may be utilised. Larger items should be placed towards the front of each tray.
•All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and not detrimental to the food or the oven.
•For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created.
5 TURBO GRILLING
•The oven door must remain closed when turbo grilling.
•Use only a wire shelf when grilling as the intense heat could warp the baking trays.
•Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
•Set the multi function knob to turbo grill.
•Set the oven thermostat to the grill position.
• | 4 |
• Place the food on the Grid/Roast pan and place this on | 3 |
the wire shelf near to the grill element.( position 3) | 2 |
• Monitor the grilling process to avoid burning the food. |
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• Care must be taken not to touch the grill element while | 1 |
handling food in the oven. Withdraw the shelf to improve |
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access. |
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•After completion, return the multifunction selector and the oven thermostat to the OFF position in an anti clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN
GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
