Recommended shelf positions. baking trays.
T/F BAKING | T/F BAKING | T/F ROASTING | TURBO & NORMAL GRILLING |
Note 831 and 835 models are supplied with a wire support shelf for the baking trays
Baking guide
•Large items: One or two cake tins may be placed as shown and as close to the door as possible. If one tin is used , it should be placed centrally left to right .
•Small items: The entire area of each tray may be utilised. Avoid any time delays between positioning the two trays.
•All ovens extract a certain amount of moisture from the food being cooked. The greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and is not detrimental to the food or the oven.
Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created.
5 Turbo grilling. For meat and fish
•The oven door must remain closed when Turbo grilling.
•Use only a wire shelf when grilling as the intense heat could warp the baking trays.
•Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
•Set the multifunction knob to turbo grill.
•Set the oven thermostat to the grill position.
•
•Place the food on the grid/roast pan and place this on the wire shelf near to the grill element.
•Monitor the grilling process to avoid burning the food.
•Care must be taken not to touch the grill element while handling food in the oven. If necessary, partially withdraw the shelf to improve access.
•After completion, return the multifunction selector and the oven thermostat to the OFF position in an anticlockwise direction.
WARNING:
ACCESSIBLE PARTS BECOME HOT DURING BAKING AND GRILLING. ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN
AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
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