Multifunction oven– Operation
WARNING: Under no circumstances should the bottom bake element be covered with aluminium foil. Nor should a pan or tray be positioned directly above the bake element.
Doing so would reflect the heat from the bake element downwards. Heat to the oven would be restricted and overheating of the space below the element would result in damage to the oven enamel.
1 Fan only Used for defrosting
•Set the multifunction knob to fan only. In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 Static Oven Used for traditional baking
•Use the wire shelf only. Remove the baking trays during baking in static mode as they are to be used for Thermofan baking only.
•Set the multifunction selector to static oven and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
•After completion, return the multifunction selector and the oven thermostat to the OFF position in an anti clockwise direction.
Baking guide
•Bake on a wire shelf only. The recommended position is shown on the right.
•Place the food halfway between the back of the oven and the door.
•Do not open the oven door until at least two thirds of the baking time has elapsed.
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