F14 AND 48000 Series Service and Installation Manual

WIRING DIAGRAMS: F14EI AND 48300 SERIES

120 or 208-240V

SINGLE PHASE MODELS

line wires

to additional food warmers

 

 

 

H1

 

 

 

 

 

1000 W - 120V

 

 

 

 

 

 

or 1000/1222 W -

 

 

 

 

 

 

 

 

 

 

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208/230 V

 

 

 

 

 

 

 

 

 

 

L1

 

 

 

 

 

 

 

 

 

 

 

 

 

heating element

 

 

 

 

 

 

 

 

 

 

L2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

infinite control with “OFF” position

L1 G

L2 (NEUTRAL ON 120V MODELS)

"INFINITE"

 

CONTROL

HEATER 1

 

 

PILOT LIGHT

208-240V 3 PHASE MODELS

HEATER 2

L1 G

L2 L3

PILOT LIGHT

HEATER 3

PILOT LIGHT

HEATER 4

PILOT LIGHT

HEATER 5

PILOT LIGHT

"INFINITE"

 

CONTROL

HEATER 1

 

 

PILOT LIGHT

 

HEATER 4

 

PILOT LIGHT

 

HEATER 2

PILOT LIGHT

"INFINITE"

 

CONTROL

HEATER 3

 

 

PILOT LIGHT

 

HEATER 6

 

PILOT LIGHT

HEATER 6

HEATER 5

PILOT LIGHT

PILOT LIGHT

10 For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Delfield 48000 Series installation manual Wiring Diagrams F14EI and 48300 Series, Single Phase Models

48000 Series specifications

The Delfield 48000 Series refrigerators and freezers represent a pinnacle of refrigeration technology for commercial kitchens, designed with quality, efficiency, and innovation in mind. This series is particularly renowned for its durability and reliability, catering to the needs of various foodservice operations.

One of the standout features of the Delfield 48000 Series is its exceptional temperature control. The units are equipped with advanced digital thermostats, ensuring precise temperature maintenance to keep food at optimal safe temperatures. This not only preserves the quality of food but also helps in adhering to health regulations.

The construction of the units in this series is robust and designed for high-volume usage. The exterior is made of stainless steel, which not only provides a sleek, modern look but also ensures easy cleaning and lasting durability against the rigors of a busy kitchen environment. The interior is also stainless steel, providing excellent insulation and improved energy efficiency.

Energy efficiency is a key characteristic of the Delfield 48000 Series. These units utilize environmentally friendly refrigerants and are engineered to minimize energy consumption. This not only reduces operating costs but also supports sustainability efforts within foodservice operations.

The Delfield 48000 Series features a flexible shelving system, allowing operators to customize the storage space according to their specific needs. This adaptability is a significant advantage in a fast-paced kitchen where maximizing storage efficiency is crucial. Additionally, the shelves are designed to be easily adjustable, enabling quick modifications in arrangement.

Another noteworthy aspect of the Delfield 48000 Series is the advanced airflow design. This technology ensures even cooling throughout the unit, preventing temperature fluctuations that could affect food quality. It enhances the overall performance of the refrigerator or freezer, allowing users to trust that their ingredients are consistently kept at safe temperatures.

Furthermore, the Delfield 48000 Series incorporates user-friendly controls, which include digital displays and intuitive settings. This simplifies operation, allowing kitchen staff to easily monitor and adjust conditions as needed.

In summary, the Delfield 48000 Series combines cutting-edge technology, quality materials, and user-friendly features. Its focus on temperature control, energy efficiency, durability, and flexibility make it an ideal choice for any commercial kitchen looking to maintain high standards of food preservation. Whether in a restaurant, bakery, or catering facility, this series enhances operational efficiency while ensuring food safety and quality.