F14 AND 48000 Series Service and Installation Manual

OPERATION: F14GW SERIES (GAS)

Gas connection

Only qualified and trained personnel should attempt to connect the gas. Wear a face shield during this procedure. Delfield is not responsible for injuries resulting from attempts connect the gas.

You must supply the necessary connection. A pressure regulated, 1/2” FPT. 20,000 BTU gas supply is required. A gas regulator is supplied installed.

Be sure the connection is made to maintain flow through the safety valve in the direction indicated by the arrow stamped on the valve case. See the gas burner assembly diagram on page 6.

After installation, check for leaks using a soap solution. Mix some water with dish or other soap and supply a small amount to the connection. If bubbles appear, the connection is not correct and must be reinstalled before operating the unit.

The pilot valve supplied is sized for use with natural gas. If LP gas is to be used, the pilot fitting must be changed from the standard .021” orifice to a .011” orifice. This orifice is supplied in a plastic pouch attached to the plate shelf.

Gas hot food tables must be operated with water in the well. Dry operation of this unit will cause distortion of the well or other serious damage.

Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when removing lids or pans from the unit. Lift the lid or pan in a way that will direct escaping steam away from your face and body.

Never place food directly into the empty well, always use pans. Never operate burners without water in the well.

Always place covers on pans when not serving to prevent food from drying out and to reduce your operating cost.

For most efficient operation, when empty, keep covered insets in each well during preheating and when the well is not in use.

Lighting the pilot

Only qualified and trained personnel should attempt to light the pilot. Wear a face shield during this procedure. Delfield is not responsible for injuries resulting from attempts to light the pilot.

1)Open the gas valve supplying fuel to the hot food table

2)Push down the reset button on the pilot valve, which is located behind the control panel, and light

the pilot.

3)Continue to hold down the reset button for 30 to 45 seconds or until the pilot continues to burn when the button is released.

4)During the reset cycle, gas will flow to both the main and pilot burners.

5)If the pilot is not lit after steps 1-4 have been

completed, close the gas valve and wait for at least 5 minutes before attempting to light the pilot again. This should allow any excess gas in the air around the unit to dissipate. If you are using LP gas, wait at least 15 minutes; any excess gas will “fall” to the floor and will require more time to dissipate.

Filling the well and pre-heating

1)With the drain cock closed, fill the well until approximately a four inch depth is obtained. More water may be required if shallow depth pans are used. Always pour water in the well before pre-

heating. For quicker pre-heating use hot water to fill the well.

2)Turn the gas control knob 1/4 turn counterclockwise and wait for the water to preheat. Then set the control to your desired serving temperature.

Temperature

Water in wells

160°F to 180°F

Product in pans

140°F to 160°F

MAINTENANCE

The exterior can be cleaned using mild soap and warm water. If this is not sufficient try ammonia and water or a non-abrasive liquid cleaner. When cleaning the exterior, always rub with the grain of the stainless steel to avoid marring the finish. Do not use an abrasive cleaner because it will scratch the stainless steel. A stainless steel cleaner or polish may be used to eliminate water spotting and fingerprints and bring out the finish of the exterior. The interior of the food wells should be cleaned daily with a

non-abrasive cleaner and non-abrasive pad. If necessary, a mild abrasive may be used on the interior of the pans only. Hard water stains and lime scaling may require a special cleaning product. Never use steel wool.

Do not use a hose or pressure washer on these units. The water will damage the electrical and gas components.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Delfield 48000 Series installation manual Maintenance, Lighting the pilot, Filling the well and pre-heating

48000 Series specifications

The Delfield 48000 Series refrigerators and freezers represent a pinnacle of refrigeration technology for commercial kitchens, designed with quality, efficiency, and innovation in mind. This series is particularly renowned for its durability and reliability, catering to the needs of various foodservice operations.

One of the standout features of the Delfield 48000 Series is its exceptional temperature control. The units are equipped with advanced digital thermostats, ensuring precise temperature maintenance to keep food at optimal safe temperatures. This not only preserves the quality of food but also helps in adhering to health regulations.

The construction of the units in this series is robust and designed for high-volume usage. The exterior is made of stainless steel, which not only provides a sleek, modern look but also ensures easy cleaning and lasting durability against the rigors of a busy kitchen environment. The interior is also stainless steel, providing excellent insulation and improved energy efficiency.

Energy efficiency is a key characteristic of the Delfield 48000 Series. These units utilize environmentally friendly refrigerants and are engineered to minimize energy consumption. This not only reduces operating costs but also supports sustainability efforts within foodservice operations.

The Delfield 48000 Series features a flexible shelving system, allowing operators to customize the storage space according to their specific needs. This adaptability is a significant advantage in a fast-paced kitchen where maximizing storage efficiency is crucial. Additionally, the shelves are designed to be easily adjustable, enabling quick modifications in arrangement.

Another noteworthy aspect of the Delfield 48000 Series is the advanced airflow design. This technology ensures even cooling throughout the unit, preventing temperature fluctuations that could affect food quality. It enhances the overall performance of the refrigerator or freezer, allowing users to trust that their ingredients are consistently kept at safe temperatures.

Furthermore, the Delfield 48000 Series incorporates user-friendly controls, which include digital displays and intuitive settings. This simplifies operation, allowing kitchen staff to easily monitor and adjust conditions as needed.

In summary, the Delfield 48000 Series combines cutting-edge technology, quality materials, and user-friendly features. Its focus on temperature control, energy efficiency, durability, and flexibility make it an ideal choice for any commercial kitchen looking to maintain high standards of food preservation. Whether in a restaurant, bakery, or catering facility, this series enhances operational efficiency while ensuring food safety and quality.